China vs Eastern Asia: Oats — Crop residues
Oats — Crop residues over time
- China
- Eastern Asia
How they compare
Eastern Asia currently reports 0.1554 kt against 0.1491 kt in China, a difference of 0.0063 kt.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
China ranks 14th and Eastern Asia ranks 16th of 79 countries.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3283 kt | 0.386 kt | 0.0577 kt | Eastern Asia |
| 1970s | 0.2543 kt | 0.2979 kt | 0.0435 kt | Eastern Asia |
| 1980s | 0.2154 kt | 0.2465 kt | 0.0311 kt | Eastern Asia |
| 1990s | 0.2436 kt | 0.2537 kt | 0.0102 kt | Eastern Asia |
| 2000s | 0.1428 kt | 0.1476 kt | 0.0048 kt | Eastern Asia |
| 2010s | 0.1137 kt | 0.1199 kt | 0.0061 kt | Eastern Asia |
| 2020s | 0.1196 kt | 0.1298 kt | 0.0102 kt | Eastern Asia |
| 2030s | 0.1494 kt | 0.1549 kt | 0.0055 kt | Eastern Asia |
| 2050s | 0.1491 kt | 0.1554 kt | 0.0063 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, China or Eastern Asia?
- Eastern Asia, at 0.1554 kt against 0.1491 kt in China as of 2050.
- What is the difference in oats — crop residues between China and Eastern Asia?
- 0.0063 kt, with Eastern Asia ahead.
- How many years of comparable data are there for China and Eastern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Eastern Asia rank globally for oats — crop residues?
- China ranks 14th and Eastern Asia ranks 16th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).