Chile vs Western Asia: Oats — Crop residues
Oats — Crop residues over time
- Chile
- Western Asia
How they compare
Chile currently reports 0.095 kt against 0.0749 kt in Western Asia, a difference of 0.0201 kt.
That makes Chile's figure about 1.3 times Western Asia's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Western Asia ahead.
Chile ranks 19th and Western Asia ranks 19th of 79 countries.
Across the 9 decades both report, Chile averaged higher in 5 and Western Asia in 4.
Head to head by decade
| Decade | Chile | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0277 kt | 0.1366 kt | 0.1089 kt | Western Asia |
| 1970s | 0.0305 kt | 0.1024 kt | 0.0719 kt | Western Asia |
| 1980s | 0.0344 kt | 0.0743 kt | 0.04 kt | Western Asia |
| 1990s | 0.0456 kt | 0.066 kt | 0.0204 kt | Western Asia |
| 2000s | 0.076 kt | 0.0598 kt | 0.0162 kt | Chile |
| 2010s | 0.1005 kt | 0.0552 kt | 0.0453 kt | Chile |
| 2020s | 0.0912 kt | 0.0789 kt | 0.0123 kt | Chile |
| 2030s | 0.0865 kt | 0.0667 kt | 0.0198 kt | Chile |
| 2050s | 0.095 kt | 0.0749 kt | 0.0201 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Chile or Western Asia?
- Chile, at 0.095 kt against 0.0749 kt in Western Asia as of 2050.
- What is the difference in oats — crop residues between Chile and Western Asia?
- 0.0201 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Western Asia rank globally for oats — crop residues?
- Chile ranks 19th and Western Asia ranks 19th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).