Statizoid

Oats — Crop residues in Western Asia

Western Asia: Oats — Crop residues was 0.0749 kt in 2050. ▼ Falling

Latest (2050)
0.0749 kt
Rank
19th
of 28 groups
All-time high
0.1488 kt
in 1964
All-time low
0.0453 kt
in 2007
Years of data
65
1961–2050

Oats — Crop residues in Western Asia, 1961–2050

0.050.0750.10.1250.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Western Asia is 0.0749 kt, measured in 2050.

Over the whole period, oats — crop residues in Western Asia peaked at 0.1488 kt in 1964 and was at its lowest, 0.0453 kt, in 2007.

Western Asia ranks 19th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Western Asia, year by year

Year kt Change
1961 0.1306 kt —
1962 0.1328 kt +1.7%
1963 0.1394 kt +5.0%
1964 0.1488 kt +6.7%
1965 0.1454 kt -2.3%
1966 0.1405 kt -3.4%
1967 0.1389 kt -1.1%
1968 0.1258 kt -9.4%
1969 0.1269 kt +0.9%
1970 0.1142 kt -10.0%
1971 0.1191 kt +4.3%
1972 0.1074 kt -9.8%
1973 0.1023 kt -4.7%
1974 0.1018 kt -0.5%
1975 0.1012 kt -0.6%
1976 0.0998 kt -1.4%
1977 0.0933 kt -6.5%
1978 0.0929 kt -0.4%
1979 0.0923 kt -0.6%
1980 0.0864 kt -6.4%
1981 0.0789 kt -8.7%
1982 0.0789 kt +0.0%
1983 0.0764 kt -3.2%
1984 0.0762 kt -0.3%
1985 0.0749 kt -1.7%
1986 0.0714 kt -4.7%
1987 0.0783 kt +9.7%
1988 0.0663 kt -15.3%
1989 0.0558 kt -15.8%
1990 0.0638 kt +14.3%
1991 0.06 kt -6.0%
1992 0.0625 kt +4.2%
1993 0.0624 kt -0.2%
1994 0.0603 kt -3.4%
1995 0.0649 kt +7.6%
1996 0.07 kt +7.9%
1997 0.0711 kt +1.6%
1998 0.0746 kt +4.9%
1999 0.0707 kt -5.2%
2000 0.0741 kt +4.8%
2001 0.0669 kt -9.7%
2002 0.0706 kt +5.5%
2003 0.064 kt -9.3%
2004 0.0646 kt +0.9%
2005 0.0639 kt -1.1%
2006 0.0491 kt -23.2%
2007 0.0453 kt -7.7%
2008 0.0472 kt +4.2%
2009 0.0526 kt +11.4%
2010 0.0479 kt -8.9%
2011 0.0497 kt +3.8%
2012 0.0488 kt -1.8%
2013 0.054 kt +10.7%
2014 0.0508 kt -5.9%
2015 0.0595 kt +17.1%
2016 0.0557 kt -6.4%
2017 0.0609 kt +9.3%
2018 0.0617 kt +1.3%
2019 0.063 kt +2.1%
2020 0.0715 kt +13.5%
2021 0.0684 kt -4.3%
2022 0.0846 kt +23.7%
2023 0.091 kt +7.6%
2030 0.0667 kt -26.7%
2050 0.0749 kt +12.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1366 kt 0.1258 kt 0.1488 kt 9
1970s 0.1024 kt 0.0923 kt 0.1191 kt 10
1980s 0.0743 kt 0.0558 kt 0.0864 kt 10
1990s 0.066 kt 0.06 kt 0.0746 kt 10
2000s 0.0598 kt 0.0453 kt 0.0741 kt 10
2010s 0.0552 kt 0.0479 kt 0.063 kt 10
2020s 0.0789 kt 0.0684 kt 0.091 kt 4
2030s 0.0667 kt 0.0667 kt 0.0667 kt 1
2050s 0.0749 kt 0.0749 kt 0.0749 kt 1

Countries ranked near Western Asia

  1. 16 Sweden 0.1407 kt compare
  2. 17 United Kingdom of Great Britain and Northern Ireland 0.1167 kt compare
  3. 18 Brazil 0.1162 kt compare
  4. 19 Chile 0.095 kt compare
  5. 20 France 0.0841 kt compare
  6. 21 Italy 0.0798 kt compare
  7. 22 Romania 0.0729 kt compare

See the full ranking of 116 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is oats — crop residues in Western Asia?
Oats — crop residues in Western Asia was 0.0749 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Western Asia?
The highest recorded value was 0.1488 kt in 1964.
What is the lowest oats — crop residues recorded in Western Asia?
The lowest recorded value was 0.0453 kt in 2007.
How does Western Asia rank for oats — crop residues?
Western Asia ranks 19th out of 28 groups with data for 2050.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/western-asia/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).