France vs Western Asia: Oats — Crop residues
Oats — Crop residues over time
- France
- Western Asia
How they compare
France currently reports 0.0841 kt against 0.0749 kt in Western Asia, a difference of 0.0092 kt.
That makes France's figure about 1.1 times Western Asia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 20th and Western Asia ranks 19th of 79 countries.
Across the 9 decades both report, France averaged higher in 8 and Western Asia in 1.
Head to head by decade
| Decade | France | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5736 kt | 0.1366 kt | 0.437 kt | France |
| 1970s | 0.4287 kt | 0.1024 kt | 0.3263 kt | France |
| 1980s | 0.2949 kt | 0.0743 kt | 0.2205 kt | France |
| 1990s | 0.1256 kt | 0.066 kt | 0.0596 kt | France |
| 2000s | 0.1011 kt | 0.0598 kt | 0.0412 kt | France |
| 2010s | 0.0898 kt | 0.0552 kt | 0.0346 kt | France |
| 2020s | 0.0771 kt | 0.0789 kt | 0.0018 kt | Western Asia |
| 2030s | 0.0902 kt | 0.0667 kt | 0.0235 kt | France |
| 2050s | 0.0841 kt | 0.0749 kt | 0.0092 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, France or Western Asia?
- France, at 0.0841 kt against 0.0749 kt in Western Asia as of 2050.
- What is the difference in oats — crop residues between France and Western Asia?
- 0.0092 kt, with France ahead.
- How many years of comparable data are there for France and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Western Asia rank globally for oats — crop residues?
- France ranks 20th and Western Asia ranks 19th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).