Italy vs Western Asia: Oats — Crop residues
Oats — Crop residues over time
- Italy
- Western Asia
How they compare
Italy currently reports 0.0798 kt against 0.0749 kt in Western Asia, a difference of 0.0049 kt.
That makes Italy's figure about 1.1 times Western Asia's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 21st and Western Asia ranks 19th of 79 countries.
Across the 9 decades both report, Italy averaged higher in 7 and Western Asia in 2.
Head to head by decade
| Decade | Italy | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1354 kt | 0.1366 kt | 0.0012 kt | Western Asia |
| 1970s | 0.108 kt | 0.1024 kt | 0.0055 kt | Italy |
| 1980s | 0.088 kt | 0.0743 kt | 0.0137 kt | Italy |
| 1990s | 0.0751 kt | 0.066 kt | 0.0091 kt | Italy |
| 2000s | 0.0768 kt | 0.0598 kt | 0.0169 kt | Italy |
| 2010s | 0.0578 kt | 0.0552 kt | 0.0026 kt | Italy |
| 2020s | 0.0534 kt | 0.0789 kt | 0.0255 kt | Western Asia |
| 2030s | 0.0881 kt | 0.0667 kt | 0.0214 kt | Italy |
| 2050s | 0.0798 kt | 0.0749 kt | 0.0049 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Italy or Western Asia?
- Italy, at 0.0798 kt against 0.0749 kt in Western Asia as of 2050.
- What is the difference in oats — crop residues between Italy and Western Asia?
- 0.0049 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Western Asia rank globally for oats — crop residues?
- Italy ranks 21st and Western Asia ranks 19th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).