China vs Oceania: Oats — Crop residues
Oats — Crop residues over time
- China
- Oceania
How they compare
Oceania currently reports 0.4534 kt against 0.1491 kt in China, a difference of 0.3043 kt.
That makes Oceania's figure about 3.0 times China's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Oceania ahead.
China ranks 14th and Oceania ranks 12th of 79 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3283 kt | 0.4166 kt | 0.0883 kt | Oceania |
| 1970s | 0.2543 kt | 0.3654 kt | 0.1111 kt | Oceania |
| 1980s | 0.2154 kt | 0.4369 kt | 0.2215 kt | Oceania |
| 1990s | 0.2436 kt | 0.4164 kt | 0.1728 kt | Oceania |
| 2000s | 0.1428 kt | 0.3408 kt | 0.198 kt | Oceania |
| 2010s | 0.1137 kt | 0.3343 kt | 0.2206 kt | Oceania |
| 2020s | 0.1196 kt | 0.3523 kt | 0.2328 kt | Oceania |
| 2030s | 0.1494 kt | 0.4197 kt | 0.2703 kt | Oceania |
| 2050s | 0.1491 kt | 0.4534 kt | 0.3043 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, China or Oceania?
- Oceania, at 0.4534 kt against 0.1491 kt in China as of 2050.
- What is the difference in oats — crop residues between China and Oceania?
- 0.3043 kt, with Oceania ahead.
- How many years of comparable data are there for China and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Oceania rank globally for oats — crop residues?
- China ranks 14th and Oceania ranks 12th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).