Oats — Crop residues in Oceania
Oceania: Oats — Crop residues was 0.4534 kt in 2050. ▼ Falling
Oats — Crop residues in Oceania, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oceania recorded 0.4534 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Oceania peaked at 0.636 kt in 1983 and was at its lowest, 0.2403 kt, in 2023.
That places Oceania 12th out of 28 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3478 kt | — |
| 1962 | 0.397 kt | +14.1% |
| 1963 | 0.3978 kt | +0.2% |
| 1964 | 0.4109 kt | +3.3% |
| 1965 | 0.4028 kt | -2.0% |
| 1966 | 0.5658 kt | +40.5% |
| 1967 | 0.3154 kt | -44.3% |
| 1968 | 0.5061 kt | +60.5% |
| 1969 | 0.4058 kt | -19.8% |
| 1970 | 0.4916 kt | +21.1% |
| 1971 | 0.3935 kt | -20.0% |
| 1972 | 0.2696 kt | -31.5% |
| 1973 | 0.3549 kt | +31.6% |
| 1974 | 0.2808 kt | -20.9% |
| 1975 | 0.3342 kt | +19.0% |
| 1976 | 0.3219 kt | -3.7% |
| 1977 | 0.3234 kt | +0.5% |
| 1978 | 0.4866 kt | +50.5% |
| 1979 | 0.3979 kt | -18.2% |
| 1980 | 0.3488 kt | -12.3% |
| 1981 | 0.4657 kt | +33.5% |
| 1982 | 0.3202 kt | -31.2% |
| 1983 | 0.636 kt | +98.6% |
| 1984 | 0.3821 kt | -39.9% |
| 1985 | 0.3752 kt | -1.8% |
| 1986 | 0.4377 kt | +16.7% |
| 1987 | 0.4786 kt | +9.3% |
| 1988 | 0.4938 kt | +3.2% |
| 1989 | 0.4311 kt | -12.7% |
| 1990 | 0.4094 kt | -5.0% |
| 1991 | 0.405 kt | -1.1% |
| 1992 | 0.4472 kt | +10.4% |
| 1993 | 0.4852 kt | +8.5% |
| 1994 | 0.41 kt | -15.5% |
| 1995 | 0.2832 kt | -30.9% |
| 1996 | 0.4703 kt | +66.1% |
| 1997 | 0.4242 kt | -9.8% |
| 1998 | 0.4036 kt | -4.9% |
| 1999 | 0.4258 kt | +5.5% |
| 2000 | 0.2692 kt | -36.8% |
| 2001 | 0.2652 kt | -1.5% |
| 2002 | 0.3481 kt | +31.3% |
| 2003 | 0.2887 kt | -17.1% |
| 2004 | 0.4847 kt | +67.9% |
| 2005 | 0.3381 kt | -30.2% |
| 2006 | 0.4086 kt | +20.9% |
| 2007 | 0.2677 kt | -34.5% |
| 2008 | 0.4217 kt | +57.5% |
| 2009 | 0.3163 kt | -25.0% |
| 2010 | 0.3161 kt | -0.1% |
| 2011 | 0.3037 kt | -3.9% |
| 2012 | 0.3099 kt | +2.0% |
| 2013 | 0.2887 kt | -6.8% |
| 2014 | 0.3094 kt | +7.2% |
| 2015 | 0.3191 kt | +3.1% |
| 2016 | 0.334 kt | +4.7% |
| 2017 | 0.5162 kt | +54.6% |
| 2018 | 0.3257 kt | -36.9% |
| 2019 | 0.3203 kt | -1.7% |
| 2020 | 0.3036 kt | -5.2% |
| 2021 | 0.4613 kt | +51.9% |
| 2022 | 0.4042 kt | -12.4% |
| 2023 | 0.2403 kt | -40.5% |
| 2030 | 0.4197 kt | +74.7% |
| 2050 | 0.4534 kt | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4166 kt | 0.3154 kt | 0.5658 kt | 9 |
| 1970s | 0.3654 kt | 0.2696 kt | 0.4916 kt | 10 |
| 1980s | 0.4369 kt | 0.3202 kt | 0.636 kt | 10 |
| 1990s | 0.4164 kt | 0.2832 kt | 0.4852 kt | 10 |
| 2000s | 0.3408 kt | 0.2652 kt | 0.4847 kt | 10 |
| 2010s | 0.3343 kt | 0.2887 kt | 0.5162 kt | 10 |
| 2020s | 0.3523 kt | 0.2403 kt | 0.4613 kt | 4 |
| 2030s | 0.4197 kt | 0.4197 kt | 0.4197 kt | 1 |
| 2050s | 0.4534 kt | 0.4534 kt | 0.4534 kt | 1 |
Countries ranked near Oceania
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is oats — crop residues in Oceania?
- Oats — crop residues in Oceania was 0.4534 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Oceania?
- The highest recorded value was 0.636 kt in 1983.
- What is the lowest oats — crop residues recorded in Oceania?
- The lowest recorded value was 0.2403 kt in 2023.
- How does Oceania rank for oats — crop residues?
- Oceania ranks 12th out of 28 groups with data for 2050.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).