China vs Southern Europe: Oats — Crop residues
Oats — Crop residues over time
- China
- Southern Europe
How they compare
Southern Europe currently reports 0.3608 kt against 0.1491 kt in China, a difference of 0.2117 kt.
That makes Southern Europe's figure about 2.4 times China's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
China ranks 14th and Southern Europe ranks 14th of 79 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3283 kt | 0.4778 kt | 0.1495 kt | Southern Europe |
| 1970s | 0.2543 kt | 0.4093 kt | 0.1549 kt | Southern Europe |
| 1980s | 0.2154 kt | 0.3679 kt | 0.1525 kt | Southern Europe |
| 1990s | 0.2436 kt | 0.3008 kt | 0.0573 kt | Southern Europe |
| 2000s | 0.1428 kt | 0.3887 kt | 0.2459 kt | Southern Europe |
| 2010s | 0.1137 kt | 0.3661 kt | 0.2523 kt | Southern Europe |
| 2020s | 0.1196 kt | 0.3469 kt | 0.2273 kt | Southern Europe |
| 2030s | 0.1494 kt | 0.4005 kt | 0.2511 kt | Southern Europe |
| 2050s | 0.1491 kt | 0.3608 kt | 0.2117 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, China or Southern Europe?
- Southern Europe, at 0.3608 kt against 0.1491 kt in China as of 2050.
- What is the difference in oats — crop residues between China and Southern Europe?
- 0.2117 kt, with Southern Europe ahead.
- How many years of comparable data are there for China and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Southern Europe rank globally for oats — crop residues?
- China ranks 14th and Southern Europe ranks 14th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).