Oats — Crop residues in Southern Europe
Southern Europe: Oats — Crop residues was 0.3608 kt in 2050. ▼ Falling
Oats — Crop residues in Southern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Southern Europe stood at 0.3608 kt.
Over the whole period, oats — crop residues in Southern Europe peaked at 0.5348 kt in 1961 and was at its lowest, 0.2455 kt, in 1995.
Southern Europe ranks 14th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5348 kt | — |
| 1962 | 0.5166 kt | -3.4% |
| 1963 | 0.4966 kt | -3.9% |
| 1964 | 0.4456 kt | -10.3% |
| 1965 | 0.4696 kt | +5.4% |
| 1966 | 0.4629 kt | -1.4% |
| 1967 | 0.4849 kt | +4.8% |
| 1968 | 0.4419 kt | -8.9% |
| 1969 | 0.4471 kt | +1.2% |
| 1970 | 0.4141 kt | -7.4% |
| 1971 | 0.4444 kt | +7.3% |
| 1972 | 0.3937 kt | -11.4% |
| 1973 | 0.4081 kt | +3.7% |
| 1974 | 0.4332 kt | +6.2% |
| 1975 | 0.4586 kt | +5.9% |
| 1976 | 0.4165 kt | -9.2% |
| 1977 | 0.3526 kt | -15.3% |
| 1978 | 0.3992 kt | +13.2% |
| 1979 | 0.3721 kt | -6.8% |
| 1980 | 0.4217 kt | +13.3% |
| 1981 | 0.3757 kt | -10.9% |
| 1982 | 0.3556 kt | -5.4% |
| 1983 | 0.3489 kt | -1.9% |
| 1984 | 0.4295 kt | +23.1% |
| 1985 | 0.3903 kt | -9.1% |
| 1986 | 0.3465 kt | -11.2% |
| 1987 | 0.3396 kt | -2.0% |
| 1988 | 0.3402 kt | +0.2% |
| 1989 | 0.3311 kt | -2.7% |
| 1990 | 0.3105 kt | -6.2% |
| 1991 | 0.2934 kt | -5.5% |
| 1992 | 0.2609 kt | -11.1% |
| 1993 | 0.2894 kt | +10.9% |
| 1994 | 0.2883 kt | -0.4% |
| 1995 | 0.2455 kt | -14.8% |
| 1996 | 0.3329 kt | +35.6% |
| 1997 | 0.3092 kt | -7.1% |
| 1998 | 0.3531 kt | +14.2% |
| 1999 | 0.3253 kt | -7.9% |
| 2000 | 0.3921 kt | +20.5% |
| 2001 | 0.3349 kt | -14.6% |
| 2002 | 0.3852 kt | +15.0% |
| 2003 | 0.371 kt | -3.7% |
| 2004 | 0.4086 kt | +10.1% |
| 2005 | 0.325 kt | -20.5% |
| 2006 | 0.4048 kt | +24.6% |
| 2007 | 0.4484 kt | +10.8% |
| 2008 | 0.4343 kt | -3.1% |
| 2009 | 0.3829 kt | -11.8% |
| 2010 | 0.3815 kt | -0.4% |
| 2011 | 0.4006 kt | +5.0% |
| 2012 | 0.3186 kt | -20.5% |
| 2013 | 0.3557 kt | +11.6% |
| 2014 | 0.3 kt | -15.7% |
| 2015 | 0.3651 kt | +21.7% |
| 2016 | 0.3967 kt | +8.7% |
| 2017 | 0.3491 kt | -12.0% |
| 2018 | 0.4632 kt | +32.7% |
| 2019 | 0.3301 kt | -28.7% |
| 2020 | 0.4242 kt | +28.5% |
| 2021 | 0.3895 kt | -8.2% |
| 2022 | 0.3223 kt | -17.3% |
| 2023 | 0.2518 kt | -21.9% |
| 2030 | 0.4005 kt | +59.1% |
| 2050 | 0.3608 kt | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4778 kt | 0.4419 kt | 0.5348 kt | 9 |
| 1970s | 0.4093 kt | 0.3526 kt | 0.4586 kt | 10 |
| 1980s | 0.3679 kt | 0.3311 kt | 0.4295 kt | 10 |
| 1990s | 0.3008 kt | 0.2455 kt | 0.3531 kt | 10 |
| 2000s | 0.3887 kt | 0.325 kt | 0.4484 kt | 10 |
| 2010s | 0.3661 kt | 0.3 kt | 0.4632 kt | 10 |
| 2020s | 0.3469 kt | 0.2518 kt | 0.4242 kt | 4 |
| 2030s | 0.4005 kt | 0.4005 kt | 0.4005 kt | 1 |
| 2050s | 0.3608 kt | 0.3608 kt | 0.3608 kt | 1 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
Frequently asked questions
- What is oats — crop residues in Southern Europe?
- Oats — crop residues in Southern Europe was 0.3608 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Southern Europe?
- The highest recorded value was 0.5348 kt in 1961.
- What is the lowest oats — crop residues recorded in Southern Europe?
- The lowest recorded value was 0.2455 kt in 1995.
- How does Southern Europe rank for oats — crop residues?
- Southern Europe ranks 14th out of 28 groups with data for 2050.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).