Germany vs Southern Europe: Oats — Crop residues
Oats — Crop residues over time
- Germany
- Southern Europe
How they compare
Southern Europe currently reports 0.3608 kt against 0.1535 kt in Germany, a difference of 0.2073 kt.
That makes Southern Europe's figure about 2.4 times Germany's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 12th and Southern Europe ranks 14th of 79 countries.
Across the 9 decades both report, Germany averaged higher in 4 and Southern Europe in 5.
Head to head by decade
| Decade | Germany | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6769 kt | 0.4778 kt | 0.1992 kt | Germany |
| 1970s | 0.7326 kt | 0.4093 kt | 0.3234 kt | Germany |
| 1980s | 0.5862 kt | 0.3679 kt | 0.2183 kt | Germany |
| 1990s | 0.3042 kt | 0.3008 kt | 0.0034 kt | Germany |
| 2000s | 0.187 kt | 0.3887 kt | 0.2017 kt | Southern Europe |
| 2010s | 0.1153 kt | 0.3661 kt | 0.2507 kt | Southern Europe |
| 2020s | 0.1307 kt | 0.3469 kt | 0.2162 kt | Southern Europe |
| 2030s | 0.1645 kt | 0.4005 kt | 0.236 kt | Southern Europe |
| 2050s | 0.1535 kt | 0.3608 kt | 0.2073 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Germany or Southern Europe?
- Southern Europe, at 0.3608 kt against 0.1535 kt in Germany as of 2050.
- What is the difference in oats — crop residues between Germany and Southern Europe?
- 0.2073 kt, with Southern Europe ahead.
- How many years of comparable data are there for Germany and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Southern Europe rank globally for oats — crop residues?
- Germany ranks 12th and Southern Europe ranks 14th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).