Southern Europe vs Sweden: Oats — Crop residues
Oats — Crop residues over time
- Southern Europe
- Sweden
How they compare
Southern Europe currently reports 0.3608 kt against 0.1407 kt in Sweden, a difference of 0.2201 kt.
That makes Southern Europe's figure about 2.6 times Sweden's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 14th and Sweden ranks 16th of 28 groups.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Europe | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4778 kt | 0.2777 kt | 0.2 kt | Southern Europe |
| 1970s | 0.4093 kt | 0.309 kt | 0.1003 kt | Southern Europe |
| 1980s | 0.3679 kt | 0.3125 kt | 0.0554 kt | Southern Europe |
| 1990s | 0.3008 kt | 0.2334 kt | 0.0674 kt | Southern Europe |
| 2000s | 0.3887 kt | 0.18 kt | 0.2087 kt | Southern Europe |
| 2010s | 0.3661 kt | 0.1314 kt | 0.2347 kt | Southern Europe |
| 2020s | 0.3469 kt | 0.1232 kt | 0.2237 kt | Southern Europe |
| 2030s | 0.4005 kt | 0.1518 kt | 0.2487 kt | Southern Europe |
| 2050s | 0.3608 kt | 0.1407 kt | 0.2201 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Southern Europe or Sweden?
- Southern Europe, at 0.3608 kt against 0.1407 kt in Sweden as of 2050.
- What is the difference in oats — crop residues between Southern Europe and Sweden?
- 0.2201 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Sweden rank globally for oats — crop residues?
- Southern Europe ranks 14th and Sweden ranks 16th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).