Cyprus vs Lebanon: Oats — Crop residues
Oats — Crop residues over time
- Cyprus
- Lebanon
How they compare
Cyprus currently reports 0.0002 kt against 0.0001 kt in Lebanon, a difference of 0.0001 kt.
That makes Cyprus's figure about 2.0 times Lebanon's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 72nd and Lebanon ranks 75th of 79 countries.
Across the 9 decades both report, Cyprus averaged higher in 6 and Lebanon in 3.
Head to head by decade
| Decade | Cyprus | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 kt | 0.0005 kt | 0 kt | Cyprus |
| 1970s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Lebanon |
| 1980s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Lebanon |
| 1990s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Lebanon |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Cyprus |
| 2010s | 0.0002 kt | 0 kt | 0.0001 kt | Cyprus |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | Cyprus |
| 2030s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Cyprus |
| 2050s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Cyprus or Lebanon?
- Cyprus, at 0.0002 kt against 0.0001 kt in Lebanon as of 2050.
- What is the difference in oats — crop residues between Cyprus and Lebanon?
- 0.0001 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Lebanon rank globally for oats — crop residues?
- Cyprus ranks 72nd and Lebanon ranks 75th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).