Oats — Crop residues in Lebanon

Lebanon: Oats — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
75th
of 79 countries
All-time high
0.0008 kt
in 1970
All-time low
0 kt
in 2012
Years of data
65
1961–2050

Oats — Crop residues in Lebanon, 1961–2050

0000.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Lebanon is 0.0001 kt, measured in 2050.

Over the whole period, oats — crop residues in Lebanon peaked at 0.0008 kt in 1970 and was at its lowest, 0 kt, in 2012.

Lebanon ranks 75th of 79 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Lebanon, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Lebanon, 1961 to 2050.
Year kt Change
1961 0.0005 kt
1962 0.0004 kt -20.0%
1963 0.0004 kt +0.0%
1964 0.0005 kt +25.0%
1965 0.0005 kt +0.0%
1966 0.0007 kt +40.0%
1967 0.0004 kt -42.9%
1968 0.0004 kt +0.0%
1969 0.0006 kt +50.0%
1970 0.0008 kt +33.3%
1971 0.0007 kt -12.5%
1972 0.0008 kt +14.3%
1973 0.0005 kt -37.5%
1974 0.0004 kt -20.0%
1975 0.0004 kt +0.0%
1976 0.0003 kt -25.0%
1977 0.0003 kt +0.0%
1978 0.0003 kt +0.0%
1979 0.0003 kt +0.0%
1980 0.0003 kt +0.0%
1981 0.0003 kt +0.0%
1982 0.0003 kt +0.0%
1983 0.0002 kt -33.3%
1984 0.0001 kt -50.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0002 kt +100.0%
1991 0.0002 kt +0.0%
1992 0.0001 kt -50.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0002 kt +100.0%
1998 0.0001 kt -50.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0 kt -100.0%
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0.0001 kt
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 kt 0.0004 kt 0.0007 kt 9
1970s 0.0005 kt 0.0003 kt 0.0008 kt 10
1980s 0.0002 kt 0.0001 kt 0.0003 kt 10
1990s 0.0001 kt 0.0001 kt 0.0002 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Lebanon

  1. 72 Cyprus 0.0002 kt compare
  2. 72 Israel 0.0002 kt compare
  3. 72 Japan 0.0002 kt compare
  4. 75 Lesotho 0.0001 kt compare
  5. 75 Montenegro 0.0001 kt compare
  6. 75 Uzbekistan 0.0001 kt compare

See the full ranking of 116 places →

More climate change data for Lebanon

All data for Lebanon →

Frequently asked questions

What is oats — crop residues in Lebanon?
Oats — crop residues in Lebanon was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Lebanon?
The highest recorded value was 0.0008 kt in 1970.
What is the lowest oats — crop residues recorded in Lebanon?
The lowest recorded value was 0 kt in 2012.
How does Lebanon rank for oats — crop residues?
Lebanon ranks 75th out of 79 countries with data for 2050.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/lebanon/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).