What is oats — crop residues in Montenegro?

Oats — crop residues in Montenegro was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest oats — crop residues recorded in Montenegro?

The highest recorded value was 0.0001 kt in 2006.

What is the lowest oats — crop residues recorded in Montenegro?

The lowest recorded value was 0.0001 kt in 2006.

How does Montenegro rank for oats — crop residues?

Montenegro ranks 75th out of 79 countries with data for 2050.

Where does this Montenegro data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Oats — Crop residues in Montenegro

Name: Oats — Crop residues in Montenegro
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Montenegro: Oats — Crop residues was 0.0001 kt in 2050. ▬ Flat

Latest (2050)

0.0001 kt

World rank

75th

of 79 countries

All-time high

0.0001 kt

in 2006

All-time low

0.0001 kt

in 2006

Years of data

2006–2050

Oats — Crop residues in Montenegro, 2006–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Montenegro recorded 0.0001 kt for oats — crop residues in 2050. That is the highest value across all 20 years on record.

Over the whole period, oats — crop residues in Montenegro peaked at 0.0001 kt in 2006 and was at its lowest, 0.0001 kt, in 2006.

Montenegro ranks 75th of 79 countries on this measure, in the bottom quarter.

Oats — Crop residues in Montenegro, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Montenegro, 2006 to 2050.
Year	kt	Change
2006	0.0001 kt	—
2007	0.0001 kt	+0.0%
2008	0.0001 kt	+0.0%
2009	0.0001 kt	+0.0%
2010	0.0001 kt	+0.0%
2011	0.0001 kt	+0.0%
2012	0.0001 kt	+0.0%
2013	0.0001 kt	+0.0%
2014	0.0001 kt	+0.0%
2015	0.0001 kt	+0.0%
2016	0.0001 kt	+0.0%
2017	0.0001 kt	+0.0%
2018	0.0001 kt	+0.0%
2019	0.0001 kt	+0.0%
2020	0.0001 kt	+0.0%
2021	0.0001 kt	+0.0%
2022	0.0001 kt	+0.0%
2023	0.0001 kt	+0.0%
2030	0.0001 kt	+0.0%
2050	0.0001 kt	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
2000s	0.0001 kt	0.0001 kt	0.0001 kt	4
2010s	0.0001 kt	0.0001 kt	0.0001 kt	10
2020s	0.0001 kt	0.0001 kt	0.0001 kt	4
2030s	0.0001 kt	0.0001 kt	0.0001 kt	1
2050s	0.0001 kt	0.0001 kt	0.0001 kt	1

Countries ranked near Montenegro

72 Cyprus 0.0002 kt compare
72 Israel 0.0002 kt compare
72 Japan 0.0002 kt compare
75 Lebanon 0.0001 kt compare
75 Lesotho 0.0001 kt compare
75 Uzbekistan 0.0001 kt compare

See the full ranking of 116 places →

More climate change data for Montenegro

Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
Emissions from livestock — Emissions 0.4167 kt (2050)
Emissions from livestock — Emissions 15.79 kt (2050)
Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
Emissions from crops — Emissions 0.0522 kt (2050)
Emissions from crops — Emissions 0.005 kt (2050)

All data for Montenegro →

Frequently asked questions

What is oats — crop residues in Montenegro?: Oats — crop residues in Montenegro was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Montenegro?: The highest recorded value was 0.0001 kt in 2006.
What is the lowest oats — crop residues recorded in Montenegro?: The lowest recorded value was 0.0001 kt in 2006.
How does Montenegro rank for oats — crop residues?: Montenegro ranks 75th out of 79 countries with data for 2050.
Where does this Montenegro data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/montenegro/

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About this data

Indicator: Oats — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 116 places, 6,183 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).