Oats — Crop residues in Lesotho

Lesotho: Oats — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
75th
of 79 countries
All-time high
0.0003 kt
in 1962
All-time low
0 kt
in 2006
Years of data
65
1961–2050

Oats — Crop residues in Lesotho, 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Lesotho recorded 0.0001 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Lesotho peaked at 0.0003 kt in 1962 and was at its lowest, 0 kt, in 2006.

That places Lesotho 75th out of 79 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Lesotho, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Lesotho, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0003 kt +50.0%
1963 0.0003 kt +0.0%
1964 0.0003 kt +0.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0003 kt +0.0%
1971 0.0003 kt +0.0%
1972 0.0003 kt +0.0%
1973 0.0003 kt +0.0%
1974 0.0003 kt +0.0%
1975 0.0003 kt +0.0%
1976 0.0003 kt +0.0%
1977 0.0003 kt +0.0%
1978 0.0003 kt +0.0%
1979 0.0003 kt +0.0%
1980 0.0003 kt +0.0%
1981 0.0003 kt +0.0%
1982 0.0003 kt +0.0%
1983 0.0003 kt +0.0%
1984 0.0003 kt +0.0%
1985 0.0003 kt +0.0%
1986 0.0003 kt +0.0%
1987 0.0003 kt +0.0%
1988 0.0003 kt +0.0%
1989 0.0003 kt +0.0%
1990 0.0003 kt +0.0%
1991 0.0003 kt +0.0%
1992 0.0002 kt -33.3%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0003 kt +50.0%
1997 0.0002 kt -33.3%
1998 0.0002 kt +0.0%
1999 0.0001 kt -50.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0 kt -100.0%
2007 0 kt
2008 0 kt
2009 0 kt
2010 0.0001 kt
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0002 kt 0.0003 kt 9
1970s 0.0003 kt 0.0003 kt 0.0003 kt 10
1980s 0.0003 kt 0.0003 kt 0.0003 kt 10
1990s 0.0002 kt 0.0001 kt 0.0003 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Lesotho

  1. 72 Cyprus 0.0002 kt compare
  2. 72 Israel 0.0002 kt compare
  3. 72 Japan 0.0002 kt compare
  4. 75 Lebanon 0.0001 kt compare
  5. 75 Montenegro 0.0001 kt compare
  6. 75 Uzbekistan 0.0001 kt compare

See the full ranking of 116 places →

More climate change data for Lesotho

All data for Lesotho →

Frequently asked questions

What is oats — crop residues in Lesotho?
Oats — crop residues in Lesotho was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Lesotho?
The highest recorded value was 0.0003 kt in 1962.
What is the lowest oats — crop residues recorded in Lesotho?
The lowest recorded value was 0 kt in 2006.
How does Lesotho rank for oats — crop residues?
Lesotho ranks 75th out of 79 countries with data for 2050.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/lesotho/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).