Oats — Crop residues in Cyprus

Cyprus: Oats — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
72nd
of 79 countries
All-time high
0.0008 kt
in 1963
All-time low
0 kt
in 1988
Years of data
65
1961–2050

Oats — Crop residues in Cyprus, 1961–2050

0000.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Cyprus stood at 0.0002 kt.

Over the whole period, oats — crop residues in Cyprus peaked at 0.0008 kt in 1963 and was at its lowest, 0 kt, in 1988.

That places Cyprus 72nd out of 79 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Cyprus, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Cyprus, 1961 to 2050.
Year kt Change
1961 0.0006 kt
1962 0.0007 kt +16.7%
1963 0.0008 kt +14.3%
1964 0.0005 kt -37.5%
1965 0.0004 kt -20.0%
1966 0.0004 kt +0.0%
1967 0.0004 kt +0.0%
1968 0.0004 kt +0.0%
1969 0.0005 kt +25.0%
1970 0.0004 kt -20.0%
1971 0.0004 kt +0.0%
1972 0.0004 kt +0.0%
1973 0.0002 kt -50.0%
1974 0.0004 kt +100.0%
1975 0.0003 kt -25.0%
1976 0.0003 kt +0.0%
1977 0.0003 kt +0.0%
1978 0.0002 kt -33.3%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0001 kt -50.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0 kt -100.0%
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0.0001 kt
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0002 kt +100.0%
2006 0.0002 kt +0.0%
2007 0.0002 kt +0.0%
2008 0.0001 kt -50.0%
2009 0.0007 kt +600.0%
2010 0.0003 kt -57.1%
2011 0.0002 kt -33.3%
2012 0.0002 kt +0.0%
2013 0.0002 kt +0.0%
2014 0.0001 kt -50.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0002 kt +100.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 kt 0.0004 kt 0.0008 kt 9
1970s 0.0003 kt 0.0002 kt 0.0004 kt 10
1980s 0.0001 kt 0 kt 0.0002 kt 10
1990s 0.0001 kt 0 kt 0.0001 kt 10
2000s 0.0002 kt 0.0001 kt 0.0007 kt 10
2010s 0.0002 kt 0.0001 kt 0.0003 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Cyprus

  1. 72 Israel 0.0002 kt compare
  2. 72 Japan 0.0002 kt compare
  3. 75 Lebanon 0.0001 kt compare
  4. 75 Lesotho 0.0001 kt compare
  5. 75 Montenegro 0.0001 kt compare
  6. 75 Uzbekistan 0.0001 kt compare

See the full ranking of 116 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is oats — crop residues in Cyprus?
Oats — crop residues in Cyprus was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Cyprus?
The highest recorded value was 0.0008 kt in 1963.
What is the lowest oats — crop residues recorded in Cyprus?
The lowest recorded value was 0 kt in 1988.
How does Cyprus rank for oats — crop residues?
Cyprus ranks 72nd out of 79 countries with data for 2050.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/cyprus/">Oats — Crop residues in Cyprus</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).