Oats — Crop residues in Japan

Japan: Oats — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
72nd
of 79 countries
All-time high
0.0386 kt
in 1961
All-time low
0.0001 kt
in 2007
Years of data
65
1961–2050

Oats — Crop residues in Japan, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Japan is 0.0002 kt, measured in 2050.

Over the whole period, oats — crop residues in Japan peaked at 0.0386 kt in 1961 and was at its lowest, 0.0001 kt, in 2007.

Japan ranks 72nd of 79 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Japan, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Japan, 1961 to 2050.
Year kt Change
1961 0.0386 kt
1962 0.036 kt -6.7%
1963 0.0344 kt -4.4%
1964 0.0292 kt -15.1%
1965 0.0308 kt +5.5%
1966 0.0241 kt -21.8%
1967 0.0227 kt -5.8%
1968 0.0208 kt -8.4%
1969 0.0155 kt -25.5%
1970 0.0137 kt -11.6%
1971 0.0139 kt +1.5%
1972 0.0127 kt -8.6%
1973 0.0095 kt -25.2%
1974 0.0083 kt -12.6%
1975 0.0064 kt -22.9%
1976 0.0049 kt -23.4%
1977 0.0041 kt -16.3%
1978 0.0047 kt +14.6%
1979 0.0032 kt -31.9%
1980 0.0031 kt -3.1%
1981 0.0019 kt -38.7%
1982 0.002 kt +5.3%
1983 0.002 kt +0.0%
1984 0.0018 kt -10.0%
1985 0.0015 kt -16.7%
1986 0.0015 kt +0.0%
1987 0.0014 kt -6.7%
1988 0.0011 kt -21.4%
1989 0.0011 kt +0.0%
1990 0.0011 kt +0.0%
1991 0.0008 kt -27.3%
1992 0.0006 kt -25.0%
1993 0.0005 kt -16.7%
1994 0.0006 kt +20.0%
1995 0.0006 kt +0.0%
1996 0.0005 kt -16.7%
1997 0.0005 kt +0.0%
1998 0.0005 kt +0.0%
1999 0.0005 kt +0.0%
2000 0.0004 kt -20.0%
2001 0.0005 kt +25.0%
2002 0.0006 kt +20.0%
2003 0.0005 kt -16.7%
2004 0.0005 kt +0.0%
2005 0.0005 kt +0.0%
2006 0.0005 kt +0.0%
2007 0.0001 kt -80.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0003 kt +200.0%
2050 0.0002 kt -33.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.028 kt 0.0155 kt 0.0386 kt 9
1970s 0.0081 kt 0.0032 kt 0.0139 kt 10
1980s 0.0017 kt 0.0011 kt 0.0031 kt 10
1990s 0.0006 kt 0.0005 kt 0.0011 kt 10
2000s 0.0004 kt 0.0001 kt 0.0006 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Japan

  1. 72 Cyprus 0.0002 kt compare
  2. 72 Israel 0.0002 kt compare
  3. 75 Lebanon 0.0001 kt compare
  4. 75 Lesotho 0.0001 kt compare
  5. 75 Montenegro 0.0001 kt compare
  6. 75 Uzbekistan 0.0001 kt compare

See the full ranking of 116 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is oats — crop residues in Japan?
Oats — crop residues in Japan was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Japan?
The highest recorded value was 0.0386 kt in 1961.
What is the lowest oats — crop residues recorded in Japan?
The lowest recorded value was 0.0001 kt in 2007.
How does Japan rank for oats — crop residues?
Japan ranks 72nd out of 79 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/japan/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).