Israel vs Japan: Oats — Crop residues

Israel
0.0002 kt
in 2050
Japan
0.0002 kt
in 2050
Israel rank
72nd
Japan rank
72nd

Oats — Crop residues over time

  • Israel
  • Japan
00.010.020.030.04196120052050

How they compare

Israel currently reports 0.0002 kt against 0.0002 kt in Japan, a difference of 0 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Japan ahead.

Israel ranks 72nd and Japan ranks 72nd of 79 countries.

Across the 9 decades both report, Israel averaged higher in 2 and Japan in 6.

Head to head by decade

Decade Israel Japan Difference Ahead
1960s 0.0002 kt 0.028 kt 0.0278 kt Japan
1970s 0.0002 kt 0.0081 kt 0.0079 kt Japan
1980s 0.0001 kt 0.0017 kt 0.0016 kt Japan
1990s 0.0002 kt 0.0006 kt 0.0004 kt Japan
2000s 0.0002 kt 0.0004 kt 0.0002 kt Japan
2010s 0.0002 kt 0.0001 kt 0.0001 kt Israel
2020s 0.0002 kt 0.0001 kt 0.0001 kt Israel
2030s 0.0002 kt 0.0003 kt 0.0001 kt Japan
2050s 0.0002 kt 0.0002 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Israel or Japan?
Israel, at 0.0002 kt against 0.0002 kt in Japan as of 2050.
What is the difference in oats — crop residues between Israel and Japan?
0 kt, with Israel ahead.
How many years of comparable data are there for Israel and Japan?
65 years are reported by both, from 1961 to 2050.
How do Israel and Japan rank globally for oats — crop residues?
Israel ranks 72nd and Japan ranks 72nd of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Japan: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/israel/japan/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).