Lesotho vs Montenegro: Oats — Crop residues

Lesotho
0.0001 kt
in 2050
Montenegro
0.0001 kt
in 2050
Lesotho rank
75th
Montenegro rank
75th

Oats — Crop residues over time

  • Lesotho
  • Montenegro
0000196120052050

How they compare

Lesotho currently reports 0.0001 kt against 0.0001 kt in Montenegro, a difference of 0 kt.

Across all 20 years both countries report, Montenegro has been ahead every year.

Lesotho ranks 75th and Montenegro ranks 75th of 79 countries.

Montenegro has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Lesotho Montenegro Difference Ahead
2000s 0 kt 0.0001 kt 0.0001 kt Montenegro
2010s 0.0001 kt 0.0001 kt 0 kt
2020s 0.0001 kt 0.0001 kt 0 kt
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Lesotho or Montenegro?
Lesotho, at 0.0001 kt against 0.0001 kt in Montenegro as of 2050.
What is the difference in oats — crop residues between Lesotho and Montenegro?
0 kt, with Lesotho ahead.
How many years of comparable data are there for Lesotho and Montenegro?
20 years are reported by both, from 2006 to 2050.
How do Lesotho and Montenegro rank globally for oats — crop residues?
Lesotho ranks 75th and Montenegro ranks 75th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lesotho vs Montenegro: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/lesotho/montenegro/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).