Denmark vs Sub-Saharan Africa: Oats — Crop residues
Oats — Crop residues over time
- Denmark
- Sub-Saharan Africa
How they compare
Denmark currently reports 0.055 kt against 0.039 kt in Sub-Saharan Africa, a difference of 0.016 kt.
That makes Denmark's figure about 1.4 times Sub-Saharan Africa's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 26th and Sub-Saharan Africa ranks 24th of 79 countries.
Across the 9 decades both report, Denmark averaged higher in 8 and Sub-Saharan Africa in 1.
Head to head by decade
| Decade | Denmark | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1535 kt | 0.0354 kt | 0.1181 kt | Denmark |
| 1970s | 0.0833 kt | 0.0315 kt | 0.0518 kt | Denmark |
| 1980s | 0.0272 kt | 0.0301 kt | 0.0028 kt | Sub-Saharan Africa |
| 1990s | 0.027 kt | 0.0265 kt | 0.0005 kt | Denmark |
| 2000s | 0.0556 kt | 0.0243 kt | 0.0313 kt | Denmark |
| 2010s | 0.0523 kt | 0.023 kt | 0.0292 kt | Denmark |
| 2020s | 0.0621 kt | 0.0243 kt | 0.0378 kt | Denmark |
| 2030s | 0.0589 kt | 0.0332 kt | 0.0257 kt | Denmark |
| 2050s | 0.055 kt | 0.039 kt | 0.016 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Denmark or Sub-Saharan Africa?
- Denmark, at 0.055 kt against 0.039 kt in Sub-Saharan Africa as of 2050.
- What is the difference in oats — crop residues between Denmark and Sub-Saharan Africa?
- 0.016 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Sub-Saharan Africa rank globally for oats — crop residues?
- Denmark ranks 26th and Sub-Saharan Africa ranks 24th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).