Oats — Crop residues in Sub-Saharan Africa

Sub-Saharan Africa: Oats — Crop residues was 0.039 kt in 2050. ▼ Falling

Latest (2050)
0.039 kt
Rank
24th
of 28 groups
All-time high
0.048 kt
in 1967
All-time low
0.0144 kt
in 2018
Years of data
65
1961–2050

Oats — Crop residues in Sub-Saharan Africa, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sub-Saharan Africa recorded 0.039 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Sub-Saharan Africa peaked at 0.048 kt in 1967 and was at its lowest, 0.0144 kt, in 2018.

That places Sub-Saharan Africa 24th out of 28 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Sub-Saharan Africa, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Sub-Saharan Africa, 1961 to 2050.
Year kt Change
1961 0.04 kt
1962 0.0347 kt -13.2%
1963 0.0322 kt -7.2%
1964 0.0366 kt +13.7%
1965 0.0301 kt -17.8%
1966 0.0292 kt -3.0%
1967 0.048 kt +64.4%
1968 0.0361 kt -24.8%
1969 0.032 kt -11.4%
1970 0.0365 kt +14.1%
1971 0.0295 kt -19.2%
1972 0.0316 kt +7.1%
1973 0.0344 kt +8.9%
1974 0.0356 kt +3.5%
1975 0.035 kt -1.7%
1976 0.0314 kt -10.3%
1977 0.0273 kt -13.1%
1978 0.0246 kt -9.9%
1979 0.0291 kt +18.3%
1980 0.0214 kt -26.5%
1981 0.036 kt +68.2%
1982 0.0476 kt +32.2%
1983 0.0404 kt -15.1%
1984 0.0293 kt -27.5%
1985 0.0152 kt -48.1%
1986 0.0242 kt +59.2%
1987 0.0315 kt +30.2%
1988 0.0288 kt -8.6%
1989 0.0262 kt -9.0%
1990 0.0259 kt -1.1%
1991 0.029 kt +12.0%
1992 0.0259 kt -10.7%
1993 0.024 kt -7.3%
1994 0.0216 kt -10.0%
1995 0.0249 kt +15.3%
1996 0.0327 kt +31.3%
1997 0.03 kt -8.3%
1998 0.0259 kt -13.7%
1999 0.0252 kt -2.7%
2000 0.025 kt -0.8%
2001 0.0301 kt +20.4%
2002 0.0249 kt -17.3%
2003 0.0207 kt -16.9%
2004 0.0214 kt +3.4%
2005 0.0256 kt +19.6%
2006 0.025 kt -2.3%
2007 0.0252 kt +0.8%
2008 0.0222 kt -11.9%
2009 0.023 kt +3.6%
2010 0.0255 kt +10.9%
2011 0.0313 kt +22.7%
2012 0.0285 kt -8.9%
2013 0.0256 kt -10.2%
2014 0.0203 kt -20.7%
2015 0.0229 kt +12.8%
2016 0.0283 kt +23.6%
2017 0.016 kt -43.5%
2018 0.0144 kt -10.0%
2019 0.0174 kt +20.8%
2020 0.0234 kt +34.5%
2021 0.0294 kt +25.6%
2022 0.0218 kt -25.9%
2023 0.0226 kt +3.7%
2030 0.0332 kt +46.9%
2050 0.039 kt +17.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0354 kt 0.0292 kt 0.048 kt 9
1970s 0.0315 kt 0.0246 kt 0.0365 kt 10
1980s 0.0301 kt 0.0152 kt 0.0476 kt 10
1990s 0.0265 kt 0.0216 kt 0.0327 kt 10
2000s 0.0243 kt 0.0207 kt 0.0301 kt 10
2010s 0.023 kt 0.0144 kt 0.0313 kt 10
2020s 0.0243 kt 0.0218 kt 0.0294 kt 4
2030s 0.0332 kt 0.0332 kt 0.0332 kt 1
2050s 0.039 kt 0.039 kt 0.039 kt 1

Countries ranked near Sub-Saharan Africa

  1. 21 Italy 0.0798 kt compare
  2. 22 Romania 0.0729 kt compare
  3. 23 Kazakhstan 0.0608 kt compare
  4. 24 Yugoslav SFR 0.0586 kt compare
  5. 25 Norway 0.0568 kt compare
  6. 26 Denmark 0.055 kt compare
  7. 27 Czechoslovakia 0.0517 kt compare

See the full ranking of 116 places →

More climate change data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is oats — crop residues in Sub-Saharan Africa?
Oats — crop residues in Sub-Saharan Africa was 0.039 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Sub-Saharan Africa?
The highest recorded value was 0.048 kt in 1967.
What is the lowest oats — crop residues recorded in Sub-Saharan Africa?
The lowest recorded value was 0.0144 kt in 2018.
How does Sub-Saharan Africa rank for oats — crop residues?
Sub-Saharan Africa ranks 24th out of 28 groups with data for 2050.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/sub-saharan-africa/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).