Norway vs Sub-Saharan Africa: Oats — Crop residues
Oats — Crop residues over time
- Norway
- Sub-Saharan Africa
How they compare
Norway currently reports 0.0568 kt against 0.039 kt in Sub-Saharan Africa, a difference of 0.0178 kt.
That makes Norway's figure about 1.5 times Sub-Saharan Africa's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Sub-Saharan Africa ahead.
Norway ranks 25th and Sub-Saharan Africa ranks 24th of 79 countries.
Across the 9 decades both report, Norway averaged higher in 8 and Sub-Saharan Africa in 1.
Head to head by decade
| Decade | Norway | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0278 kt | 0.0354 kt | 0.0077 kt | Sub-Saharan Africa |
| 1970s | 0.0641 kt | 0.0315 kt | 0.0326 kt | Norway |
| 1980s | 0.0902 kt | 0.0301 kt | 0.0601 kt | Norway |
| 1990s | 0.0806 kt | 0.0265 kt | 0.0541 kt | Norway |
| 2000s | 0.0615 kt | 0.0243 kt | 0.0372 kt | Norway |
| 2010s | 0.0513 kt | 0.023 kt | 0.0283 kt | Norway |
| 2020s | 0.0518 kt | 0.0243 kt | 0.0275 kt | Norway |
| 2030s | 0.0591 kt | 0.0332 kt | 0.0259 kt | Norway |
| 2050s | 0.0568 kt | 0.039 kt | 0.0178 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Norway or Sub-Saharan Africa?
- Norway, at 0.0568 kt against 0.039 kt in Sub-Saharan Africa as of 2050.
- What is the difference in oats — crop residues between Norway and Sub-Saharan Africa?
- 0.0178 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Sub-Saharan Africa rank globally for oats — crop residues?
- Norway ranks 25th and Sub-Saharan Africa ranks 24th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).