Germany vs Northern Europe: Oats — Crop residues
Oats — Crop residues over time
- Germany
- Northern Europe
How they compare
Northern Europe currently reports 0.6685 kt against 0.1535 kt in Germany, a difference of 0.515 kt.
That makes Northern Europe's figure about 4.4 times Germany's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Germany ranks 12th and Northern Europe ranks 9th of 79 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6769 kt | 1.03 kt | 0.3569 kt | Northern Europe |
| 1970s | 0.7326 kt | 0.9526 kt | 0.22 kt | Northern Europe |
| 1980s | 0.5862 kt | 0.8036 kt | 0.2174 kt | Northern Europe |
| 1990s | 0.3042 kt | 0.7585 kt | 0.4543 kt | Northern Europe |
| 2000s | 0.187 kt | 0.7669 kt | 0.5799 kt | Northern Europe |
| 2010s | 0.1153 kt | 0.7094 kt | 0.5941 kt | Northern Europe |
| 2020s | 0.1307 kt | 0.7947 kt | 0.6641 kt | Northern Europe |
| 2030s | 0.1645 kt | 0.7202 kt | 0.5557 kt | Northern Europe |
| 2050s | 0.1535 kt | 0.6685 kt | 0.515 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Germany or Northern Europe?
- Northern Europe, at 0.6685 kt against 0.1535 kt in Germany as of 2050.
- What is the difference in oats — crop residues between Germany and Northern Europe?
- 0.515 kt, with Northern Europe ahead.
- How many years of comparable data are there for Germany and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Northern Europe rank globally for oats — crop residues?
- Germany ranks 12th and Northern Europe ranks 9th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).