Oats — Crop residues in Northern Europe

Northern Europe: Oats — Crop residues was 0.6685 kt in 2050. ▼ Falling

Latest (2050)
0.6685 kt
Rank
9th
of 28 groups
All-time high
1.19 kt
in 1971
All-time low
0.6077 kt
in 2010
Years of data
65
1961–2050

Oats — Crop residues in Northern Europe, 1961–2050

00.250.50.7511.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern Europe recorded 0.6685 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Northern Europe peaked at 1.19 kt in 1971 and was at its lowest, 0.6077 kt, in 2010.

That places Northern Europe 9th out of 28 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Northern Europe, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Northern Europe, 1961 to 2050.
Year kt Change
1961 1.17 kt
1962 1.02 kt -12.6%
1963 0.9963 kt -2.7%
1964 1.02 kt +2.8%
1965 1.01 kt -1.0%
1966 0.9451 kt -6.8%
1967 1.05 kt +11.4%
1968 1.08 kt +2.4%
1969 0.9993 kt -7.3%
1970 1.1 kt +9.8%
1971 1.19 kt +8.2%
1972 1.06 kt -10.5%
1973 0.9282 kt -12.7%
1974 0.9738 kt +4.9%
1975 0.9178 kt -5.8%
1976 0.8949 kt -2.5%
1977 0.8233 kt -8.0%
1978 0.827 kt +0.4%
1979 0.8132 kt -1.7%
1980 0.8325 kt +2.4%
1981 0.8453 kt +1.5%
1982 0.8756 kt +3.6%
1983 0.7588 kt -13.3%
1984 0.9032 kt +19.0%
1985 0.8503 kt -5.9%
1986 0.7652 kt -10.0%
1987 0.6694 kt -12.5%
1988 0.713 kt +6.5%
1989 0.8227 kt +15.4%
1990 0.9005 kt +9.5%
1991 0.7682 kt -14.7%
1992 0.6411 kt -16.5%
1993 0.7635 kt +19.1%
1994 0.7414 kt -2.9%
1995 0.706 kt -4.8%
1996 0.8028 kt +13.7%
1997 0.8118 kt +1.1%
1998 0.7459 kt -8.1%
1999 0.7037 kt -5.7%
2000 0.8356 kt +18.7%
2001 0.7796 kt -6.7%
2002 0.8644 kt +10.9%
2003 0.8227 kt -4.8%
2004 0.7302 kt -11.2%
2005 0.6765 kt -7.4%
2006 0.665 kt -1.7%
2007 0.768 kt +15.5%
2008 0.7936 kt +3.3%
2009 0.7331 kt -7.6%
2010 0.6077 kt -17.1%
2011 0.6527 kt +7.4%
2012 0.6958 kt +6.6%
2013 0.811 kt +16.6%
2014 0.7031 kt -13.3%
2015 0.7038 kt +0.1%
2016 0.7482 kt +6.3%
2017 0.742 kt -0.8%
2018 0.6327 kt -14.7%
2019 0.7969 kt +26.0%
2020 0.9068 kt +13.8%
2021 0.7514 kt -17.1%
2022 0.8523 kt +13.4%
2023 0.6685 kt -21.6%
2030 0.7202 kt +7.7%
2050 0.6685 kt -7.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.03 kt 0.9451 kt 1.17 kt 9
1970s 0.9526 kt 0.8132 kt 1.19 kt 10
1980s 0.8036 kt 0.6694 kt 0.9032 kt 10
1990s 0.7585 kt 0.6411 kt 0.9005 kt 10
2000s 0.7669 kt 0.665 kt 0.8644 kt 10
2010s 0.7094 kt 0.6077 kt 0.811 kt 10
2020s 0.7947 kt 0.6685 kt 0.9068 kt 4
2030s 0.7202 kt 0.7202 kt 0.7202 kt 1
2050s 0.6685 kt 0.6685 kt 0.6685 kt 1

Countries ranked near Northern Europe

  1. 6 Australia 0.4452 kt compare
  2. 6 Democratic Republic of the Congo 0.0019 kt compare
  3. 7 Argentina 0.2735 kt compare
  4. 8 Poland 0.2599 kt compare
  5. 8 Republic of Moldova 0.0014 kt compare
  6. 9 Finland 0.2128 kt compare
  7. 9 Syrian Arab Republic 0 kt compare
  8. 10 Spain 0.1984 kt compare
  9. 11 Ukraine 0.1744 kt compare
  10. 12 Germany 0.1535 kt compare

See the full ranking of 116 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is oats — crop residues in Northern Europe?
Oats — crop residues in Northern Europe was 0.6685 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Northern Europe?
The highest recorded value was 1.19 kt in 1971.
What is the lowest oats — crop residues recorded in Northern Europe?
The lowest recorded value was 0.6077 kt in 2010.
How does Northern Europe rank for oats — crop residues?
Northern Europe ranks 9th out of 28 groups with data for 2050.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/northern-europe/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).