Northern Europe vs Spain: Oats — Crop residues
Oats — Crop residues over time
- Northern Europe
- Spain
How they compare
Northern Europe currently reports 0.6685 kt against 0.1984 kt in Spain, a difference of 0.4701 kt.
That makes Northern Europe's figure about 3.4 times Spain's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 9th and Spain ranks 10th of 28 groups.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.03 kt | 0.1488 kt | 0.885 kt | Northern Europe |
| 1970s | 0.9526 kt | 0.1442 kt | 0.8085 kt | Northern Europe |
| 1980s | 0.8036 kt | 0.1482 kt | 0.6554 kt | Northern Europe |
| 1990s | 0.7585 kt | 0.1277 kt | 0.6308 kt | Northern Europe |
| 2000s | 0.7669 kt | 0.2195 kt | 0.5474 kt | Northern Europe |
| 2010s | 0.7094 kt | 0.2232 kt | 0.4862 kt | Northern Europe |
| 2020s | 0.7947 kt | 0.2254 kt | 0.5693 kt | Northern Europe |
| 2030s | 0.7202 kt | 0.2227 kt | 0.4975 kt | Northern Europe |
| 2050s | 0.6685 kt | 0.1984 kt | 0.4701 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Northern Europe or Spain?
- Northern Europe, at 0.6685 kt against 0.1984 kt in Spain as of 2050.
- What is the difference in oats — crop residues between Northern Europe and Spain?
- 0.4701 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Europe and Spain rank globally for oats — crop residues?
- Northern Europe ranks 9th and Spain ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).