Northern Europe vs Poland: Oats — Crop residues
Oats — Crop residues over time
- Northern Europe
- Poland
How they compare
Northern Europe currently reports 0.6685 kt against 0.2599 kt in Poland, a difference of 0.4086 kt.
That makes Northern Europe's figure about 2.6 times Poland's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 9th and Poland ranks 8th of 28 groups.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.03 kt | 0.6455 kt | 0.3884 kt | Northern Europe |
| 1970s | 0.9526 kt | 0.6391 kt | 0.3136 kt | Northern Europe |
| 1980s | 0.8036 kt | 0.5314 kt | 0.2722 kt | Northern Europe |
| 1990s | 0.7585 kt | 0.34 kt | 0.4185 kt | Northern Europe |
| 2000s | 0.7669 kt | 0.2862 kt | 0.4807 kt | Northern Europe |
| 2010s | 0.7094 kt | 0.2858 kt | 0.4236 kt | Northern Europe |
| 2020s | 0.7947 kt | 0.3228 kt | 0.4719 kt | Northern Europe |
| 2030s | 0.7202 kt | 0.2874 kt | 0.4328 kt | Northern Europe |
| 2050s | 0.6685 kt | 0.2599 kt | 0.4086 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Northern Europe or Poland?
- Northern Europe, at 0.6685 kt against 0.2599 kt in Poland as of 2050.
- What is the difference in oats — crop residues between Northern Europe and Poland?
- 0.4086 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Europe and Poland rank globally for oats — crop residues?
- Northern Europe ranks 9th and Poland ranks 8th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).