Germany vs United States of America: Oats — Crop residues
Oats — Crop residues over time
- Germany
- United States of America
How they compare
United States of America currently reports 0.4344 kt against 0.1535 kt in Germany, a difference of 0.2809 kt.
That makes United States of America's figure about 2.8 times Germany's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was United States of America ahead.
Germany ranks 12th and United States of America ranks 13th of 79 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6769 kt | 3.27 kt | 2.59 kt | United States of America |
| 1970s | 0.7326 kt | 2.35 kt | 1.61 kt | United States of America |
| 1980s | 0.5862 kt | 1.48 kt | 0.8931 kt | United States of America |
| 1990s | 0.3042 kt | 0.7058 kt | 0.4016 kt | United States of America |
| 2000s | 0.187 kt | 0.3648 kt | 0.1778 kt | United States of America |
| 2010s | 0.1153 kt | 0.2066 kt | 0.0913 kt | United States of America |
| 2020s | 0.1307 kt | 0.1768 kt | 0.0461 kt | United States of America |
| 2030s | 0.1645 kt | 0.4089 kt | 0.2444 kt | United States of America |
| 2050s | 0.1535 kt | 0.4344 kt | 0.2809 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Germany or United States of America?
- United States of America, at 0.4344 kt against 0.1535 kt in Germany as of 2050.
- What is the difference in oats — crop residues between Germany and United States of America?
- 0.2809 kt, with United States of America ahead.
- How many years of comparable data are there for Germany and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and United States of America rank globally for oats — crop residues?
- Germany ranks 12th and United States of America ranks 13th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).