Oats — Crop residues in United States of America
United States of America: Oats — Crop residues was 0.4344 kt in 2050. ◆ Volatile
Oats — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in United States of America stood at 0.4344 kt.
Over the whole period, oats — crop residues in United States of America peaked at 3.73 kt in 1961 and was at its lowest, 0.1302 kt, in 2021.
United States of America ranks 13th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.73 kt | — |
| 1962 | 3.64 kt | -2.2% |
| 1963 | 3.47 kt | -4.7% |
| 1964 | 3.12 kt | -10.2% |
| 1965 | 3.23 kt | +3.5% |
| 1966 | 2.9 kt | -10.3% |
| 1967 | 2.78 kt | -4.3% |
| 1968 | 3.23 kt | +16.5% |
| 1969 | 3.28 kt | +1.6% |
| 1970 | 3.2 kt | -2.5% |
| 1971 | 2.95 kt | -7.9% |
| 1972 | 2.38 kt | -19.3% |
| 1973 | 2.33 kt | -2.2% |
| 1974 | 2.12 kt | -8.7% |
| 1975 | 2.24 kt | +5.4% |
| 1976 | 1.94 kt | -13.4% |
| 1977 | 2.53 kt | +30.4% |
| 1978 | 1.99 kt | -21.1% |
| 1979 | 1.78 kt | -10.6% |
| 1980 | 1.57 kt | -12.2% |
| 1981 | 1.73 kt | +10.3% |
| 1982 | 1.97 kt | +14.0% |
| 1983 | 1.63 kt | -17.2% |
| 1984 | 1.57 kt | -3.6% |
| 1985 | 1.68 kt | +6.6% |
| 1986 | 1.29 kt | -23.0% |
| 1987 | 1.27 kt | -1.8% |
| 1988 | 0.8247 kt | -34.9% |
| 1989 | 1.27 kt | +53.5% |
| 1990 | 1.17 kt | -7.2% |
| 1991 | 0.845 kt | -28.1% |
| 1992 | 0.944 kt | +11.7% |
| 1993 | 0.7003 kt | -25.8% |
| 1994 | 0.7636 kt | +9.0% |
| 1995 | 0.545 kt | -28.6% |
| 1996 | 0.5097 kt | -6.5% |
| 1997 | 0.5514 kt | +8.2% |
| 1998 | 0.5445 kt | -1.3% |
| 1999 | 0.4799 kt | -11.9% |
| 2000 | 0.4812 kt | +0.3% |
| 2001 | 0.3839 kt | -20.2% |
| 2002 | 0.3886 kt | +1.2% |
| 2003 | 0.464 kt | +19.4% |
| 2004 | 0.3723 kt | -19.8% |
| 2005 | 0.3724 kt | +0.0% |
| 2006 | 0.3078 kt | -17.3% |
| 2007 | 0.2972 kt | -3.4% |
| 2008 | 0.2911 kt | -2.1% |
| 2009 | 0.2892 kt | -0.7% |
| 2010 | 0.2636 kt | -8.9% |
| 2011 | 0.1671 kt | -36.6% |
| 2012 | 0.201 kt | +20.3% |
| 2013 | 0.2086 kt | +3.8% |
| 2014 | 0.2231 kt | +7.0% |
| 2015 | 0.282 kt | +26.4% |
| 2016 | 0.2069 kt | -26.6% |
| 2017 | 0.1618 kt | -21.8% |
| 2018 | 0.1805 kt | +11.6% |
| 2019 | 0.1717 kt | -4.9% |
| 2020 | 0.2111 kt | +22.9% |
| 2021 | 0.1302 kt | -38.3% |
| 2022 | 0.185 kt | +42.1% |
| 2023 | 0.1807 kt | -2.3% |
| 2030 | 0.4089 kt | +126.3% |
| 2050 | 0.4344 kt | +6.2% |
Biggest year-on-year movements
Years where Oats — Crop residues in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +126.3% | 0.1807 kt | 0.4089 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.27 kt | 2.78 kt | 3.73 kt | 9 |
| 1970s | 2.35 kt | 1.78 kt | 3.2 kt | 10 |
| 1980s | 1.48 kt | 0.8247 kt | 1.97 kt | 10 |
| 1990s | 0.7058 kt | 0.4799 kt | 1.17 kt | 10 |
| 2000s | 0.3648 kt | 0.2892 kt | 0.4812 kt | 10 |
| 2010s | 0.2066 kt | 0.1618 kt | 0.282 kt | 10 |
| 2020s | 0.1768 kt | 0.1302 kt | 0.2111 kt | 4 |
| 2030s | 0.4089 kt | 0.4089 kt | 0.4089 kt | 1 |
| 2050s | 0.4344 kt | 0.4344 kt | 0.4344 kt | 1 |
Countries ranked near United States of America
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is oats — crop residues in United States of America?
- Oats — crop residues in United States of America was 0.4344 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in United States of America?
- The highest recorded value was 3.73 kt in 1961.
- What is the lowest oats — crop residues recorded in United States of America?
- The lowest recorded value was 0.1302 kt in 2021.
- How does United States of America rank for oats — crop residues?
- United States of America ranks 13th out of 28 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).