Italy vs Sub-Saharan Africa: Oats — Crop residues
Oats — Crop residues over time
- Italy
- Sub-Saharan Africa
How they compare
Italy currently reports 0.0798 kt against 0.039 kt in Sub-Saharan Africa, a difference of 0.0408 kt.
That makes Italy's figure about 2.0 times Sub-Saharan Africa's.
Across all 65 years both countries report, Italy has been ahead every year.
Italy ranks 21st and Sub-Saharan Africa ranks 24th of 79 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1354 kt | 0.0354 kt | 0.1 kt | Italy |
| 1970s | 0.108 kt | 0.0315 kt | 0.0765 kt | Italy |
| 1980s | 0.088 kt | 0.0301 kt | 0.058 kt | Italy |
| 1990s | 0.0751 kt | 0.0265 kt | 0.0486 kt | Italy |
| 2000s | 0.0768 kt | 0.0243 kt | 0.0525 kt | Italy |
| 2010s | 0.0578 kt | 0.023 kt | 0.0348 kt | Italy |
| 2020s | 0.0534 kt | 0.0243 kt | 0.0291 kt | Italy |
| 2030s | 0.0881 kt | 0.0332 kt | 0.0549 kt | Italy |
| 2050s | 0.0798 kt | 0.039 kt | 0.0408 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Italy or Sub-Saharan Africa?
- Italy, at 0.0798 kt against 0.039 kt in Sub-Saharan Africa as of 2050.
- What is the difference in oats — crop residues between Italy and Sub-Saharan Africa?
- 0.0408 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Sub-Saharan Africa rank globally for oats — crop residues?
- Italy ranks 21st and Sub-Saharan Africa ranks 24th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).