Italy vs Yugoslav SFR: Oats — Crop residues
Oats — Crop residues over time
- Italy
- Yugoslav SFR
How they compare
Italy currently reports 0.0798 kt against 0.0586 kt in Yugoslav SFR, a difference of 0.0212 kt.
That makes Italy's figure about 1.4 times Yugoslav SFR's.
Across all 31 years both countries report, Italy has been ahead every year.
Italy ranks 21st and Yugoslav SFR ranks 24th of 79 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1354 kt | 0.0992 kt | 0.0362 kt | Italy |
| 1970s | 0.108 kt | 0.0846 kt | 0.0234 kt | Italy |
| 1980s | 0.088 kt | 0.0654 kt | 0.0226 kt | Italy |
| 1990s | 0.0742 kt | 0.0616 kt | 0.0126 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Italy or Yugoslav SFR?
- Italy, at 0.0798 kt against 0.0586 kt in Yugoslav SFR as of 2050.
- What is the difference in oats — crop residues between Italy and Yugoslav SFR?
- 0.0212 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Italy and Yugoslav SFR rank globally for oats — crop residues?
- Italy ranks 21st and Yugoslav SFR ranks 24th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).