Low Income Food Deficit Countries (LIFDCs) vs Norway: Oats — Crop residues
Oats — Crop residues over time
- Low Income Food Deficit Countries (LIFDCs)
- Norway
How they compare
Norway currently reports 0.0568 kt against 0.0335 kt in Low Income Food Deficit Countries (LIFDCs), a difference of 0.0233 kt.
That makes Norway's figure about 1.7 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Norway ahead.
Low Income Food Deficit Countries (LIFDCs) ranks 25th and Norway ranks 25th of 28 groups.
Across the 9 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 1 and Norway in 8.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0294 kt | 0.0278 kt | 0.0016 kt | Low Income Food Deficit Countries (LIFDCs) |
| 1970s | 0.0276 kt | 0.0641 kt | 0.0364 kt | Norway |
| 1980s | 0.0313 kt | 0.0902 kt | 0.0588 kt | Norway |
| 1990s | 0.0257 kt | 0.0806 kt | 0.0549 kt | Norway |
| 2000s | 0.0195 kt | 0.0615 kt | 0.0421 kt | Norway |
| 2010s | 0.0191 kt | 0.0513 kt | 0.0322 kt | Norway |
| 2020s | 0.0213 kt | 0.0518 kt | 0.0305 kt | Norway |
| 2030s | 0.028 kt | 0.0591 kt | 0.0311 kt | Norway |
| 2050s | 0.0335 kt | 0.0568 kt | 0.0233 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Low Income Food Deficit Countries (LIFDCs) or Norway?
- Norway, at 0.0568 kt against 0.0335 kt in Low Income Food Deficit Countries (LIFDCs) as of 2050.
- What is the difference in oats — crop residues between Low Income Food Deficit Countries (LIFDCs) and Norway?
- 0.0233 kt, with Norway ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Low Income Food Deficit Countries (LIFDCs) and Norway rank globally for oats — crop residues?
- Low Income Food Deficit Countries (LIFDCs) ranks 25th and Norway ranks 25th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).