Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Oats — Crop residues was 0.0335 kt in 2050. ▼ Falling
Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 0.0335 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 0.0413 kt in 1982 and was at its lowest, 0.0119 kt, in 2018.
Low Income Food Deficit Countries (LIFDCs) ranks 25th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0303 kt | — |
| 1962 | 0.0305 kt | +0.7% |
| 1963 | 0.0256 kt | -16.1% |
| 1964 | 0.0275 kt | +7.4% |
| 1965 | 0.0286 kt | +4.0% |
| 1966 | 0.0295 kt | +3.1% |
| 1967 | 0.0297 kt | +0.7% |
| 1968 | 0.0309 kt | +4.0% |
| 1969 | 0.0316 kt | +2.3% |
| 1970 | 0.0297 kt | -6.0% |
| 1971 | 0.0265 kt | -10.8% |
| 1972 | 0.0275 kt | +3.8% |
| 1973 | 0.0264 kt | -4.0% |
| 1974 | 0.0278 kt | +5.3% |
| 1975 | 0.029 kt | +4.3% |
| 1976 | 0.0286 kt | -1.4% |
| 1977 | 0.0294 kt | +2.8% |
| 1978 | 0.0262 kt | -10.9% |
| 1979 | 0.0253 kt | -3.4% |
| 1980 | 0.0233 kt | -7.9% |
| 1981 | 0.033 kt | +41.6% |
| 1982 | 0.0413 kt | +25.2% |
| 1983 | 0.0371 kt | -10.2% |
| 1984 | 0.0267 kt | -28.0% |
| 1985 | 0.0289 kt | +8.2% |
| 1986 | 0.03 kt | +3.8% |
| 1987 | 0.0301 kt | +0.3% |
| 1988 | 0.0334 kt | +11.0% |
| 1989 | 0.0294 kt | -12.0% |
| 1990 | 0.0276 kt | -6.1% |
| 1991 | 0.0328 kt | +18.8% |
| 1992 | 0.0288 kt | -12.2% |
| 1993 | 0.0235 kt | -18.4% |
| 1994 | 0.0223 kt | -5.1% |
| 1995 | 0.0193 kt | -13.5% |
| 1996 | 0.0277 kt | +43.5% |
| 1997 | 0.0268 kt | -3.2% |
| 1998 | 0.0243 kt | -9.3% |
| 1999 | 0.0242 kt | -0.4% |
| 2000 | 0.022 kt | -9.1% |
| 2001 | 0.0216 kt | -1.8% |
| 2002 | 0.0163 kt | -24.5% |
| 2003 | 0.0168 kt | +3.1% |
| 2004 | 0.017 kt | +1.2% |
| 2005 | 0.0218 kt | +28.2% |
| 2006 | 0.0191 kt | -12.4% |
| 2007 | 0.0202 kt | +5.8% |
| 2008 | 0.0207 kt | +2.5% |
| 2009 | 0.0192 kt | -7.2% |
| 2010 | 0.0226 kt | +17.7% |
| 2011 | 0.0203 kt | -10.2% |
| 2012 | 0.0201 kt | -1.0% |
| 2013 | 0.0243 kt | +20.9% |
| 2014 | 0.0201 kt | -17.3% |
| 2015 | 0.019 kt | -5.5% |
| 2016 | 0.0198 kt | +4.2% |
| 2017 | 0.0155 kt | -21.7% |
| 2018 | 0.0119 kt | -23.2% |
| 2019 | 0.0172 kt | +44.5% |
| 2020 | 0.0161 kt | -6.4% |
| 2021 | 0.0328 kt | +103.7% |
| 2022 | 0.0189 kt | -42.4% |
| 2023 | 0.0172 kt | -9.0% |
| 2030 | 0.028 kt | +62.8% |
| 2050 | 0.0335 kt | +19.6% |
Biggest year-on-year movements
Years where Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +103.7% | 0.0161 kt | 0.0328 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0294 kt | 0.0256 kt | 0.0316 kt | 9 |
| 1970s | 0.0276 kt | 0.0253 kt | 0.0297 kt | 10 |
| 1980s | 0.0313 kt | 0.0233 kt | 0.0413 kt | 10 |
| 1990s | 0.0257 kt | 0.0193 kt | 0.0328 kt | 10 |
| 2000s | 0.0195 kt | 0.0163 kt | 0.022 kt | 10 |
| 2010s | 0.0191 kt | 0.0119 kt | 0.0243 kt | 10 |
| 2020s | 0.0213 kt | 0.0161 kt | 0.0328 kt | 4 |
| 2030s | 0.028 kt | 0.028 kt | 0.028 kt | 1 |
| 2050s | 0.0335 kt | 0.0335 kt | 0.0335 kt | 1 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 22 Romania 0.0729 kt compare
- 23 Kazakhstan 0.0608 kt compare
- 24 Yugoslav SFR 0.0586 kt compare
- 25 Norway 0.0568 kt compare
- 26 Denmark 0.055 kt compare
- 27 Czechoslovakia 0.0517 kt compare
- 28 Algeria 0.0431 kt compare
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is oats — crop residues in Low Income Food Deficit Countries (LIFDCs)?
- Oats — crop residues in Low Income Food Deficit Countries (LIFDCs) was 0.0335 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 0.0413 kt in 1982.
- What is the lowest oats — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0.0119 kt in 2018.
- How does Low Income Food Deficit Countries (LIFDCs) rank for oats — crop residues?
- Low Income Food Deficit Countries (LIFDCs) ranks 25th out of 28 groups with data for 2050.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).