Low Income Food Deficit Countries (LIFDCs) vs Yugoslav SFR: Oats — Crop residues

Low Income Food Deficit Countries (LIFDCs)
0.0335 kt
in 2050
Yugoslav SFR
0.0586 kt
in 1991
Low Income Food Deficit Countries (LIFDCs) rank
25th
Yugoslav SFR rank
24th

Oats — Crop residues over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Yugoslav SFR
00.0250.050.0750.10.125196120052050

How they compare

Yugoslav SFR currently reports 0.0586 kt against 0.0335 kt in Low Income Food Deficit Countries (LIFDCs), a difference of 0.0251 kt.

That makes Yugoslav SFR's figure about 1.7 times Low Income Food Deficit Countries (LIFDCs)'s.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 25th and Yugoslav SFR ranks 24th of 28 groups.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Yugoslav SFR Difference Ahead
1960s 0.0294 kt 0.0992 kt 0.0698 kt Yugoslav SFR
1970s 0.0276 kt 0.0846 kt 0.057 kt Yugoslav SFR
1980s 0.0313 kt 0.0654 kt 0.0341 kt Yugoslav SFR
1990s 0.0302 kt 0.0616 kt 0.0314 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Low Income Food Deficit Countries (LIFDCs) or Yugoslav SFR?
Yugoslav SFR, at 0.0586 kt against 0.0335 kt in Low Income Food Deficit Countries (LIFDCs) as of 1991.
What is the difference in oats — crop residues between Low Income Food Deficit Countries (LIFDCs) and Yugoslav SFR?
0.0251 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Low Income Food Deficit Countries (LIFDCs) and Yugoslav SFR rank globally for oats — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 25th and Yugoslav SFR ranks 24th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Low Income Food Deficit Countries (LIFDCs) vs Yugoslav SFR: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/yugoslav-sfr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/yugoslav-sfr/">Low Income Food Deficit Countries (LIFDCs) vs Yugoslav SFR: Oats — Crop residues</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).