Mexico vs Southern Africa: Oats — Crop residues
Oats — Crop residues over time
- Mexico
- Southern Africa
How they compare
Mexico currently reports 0.0392 kt against 0.0125 kt in Southern Africa, a difference of 0.0267 kt.
That makes Mexico's figure about 3.1 times Southern Africa's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Mexico ranks 29th and Southern Africa ranks 27th of 79 countries.
Across the 9 decades both report, Mexico averaged higher in 7 and Southern Africa in 2.
Head to head by decade
| Decade | Mexico | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0204 kt | 0.0286 kt | 0.0082 kt | Southern Africa |
| 1970s | 0.0157 kt | 0.0261 kt | 0.0103 kt | Southern Africa |
| 1980s | 0.0327 kt | 0.0162 kt | 0.0164 kt | Mexico |
| 1990s | 0.0224 kt | 0.01 kt | 0.0124 kt | Mexico |
| 2000s | 0.0263 kt | 0.01 kt | 0.0163 kt | Mexico |
| 2010s | 0.0208 kt | 0.0093 kt | 0.0115 kt | Mexico |
| 2020s | 0.0191 kt | 0.0117 kt | 0.0074 kt | Mexico |
| 2030s | 0.036 kt | 0.0114 kt | 0.0246 kt | Mexico |
| 2050s | 0.0392 kt | 0.0125 kt | 0.0267 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Mexico or Southern Africa?
- Mexico, at 0.0392 kt against 0.0125 kt in Southern Africa as of 2050.
- What is the difference in oats — crop residues between Mexico and Southern Africa?
- 0.0267 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Southern Africa rank globally for oats — crop residues?
- Mexico ranks 29th and Southern Africa ranks 27th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).