Northern America vs Republic of Moldova: Oats — Crop residues
Oats — Crop residues over time
- Northern America
- Republic of Moldova
How they compare
Northern America currently reports 1.34 kt against 0.0014 kt in Republic of Moldova, a difference of 1.34 kt.
That makes Northern America's figure about 954.9 times Republic of Moldova's.
Across all 34 years both countries report, Northern America has been ahead every year.
Northern America ranks 7th and Republic of Moldova ranks 8th of 28 groups.
Northern America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Northern America | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.4 kt | 0.0018 kt | 1.4 kt | Northern America |
| 2000s | 1.12 kt | 0.0012 kt | 1.12 kt | Northern America |
| 2010s | 0.8883 kt | 0.0006 kt | 0.8877 kt | Northern America |
| 2020s | 0.9611 kt | 0.0004 kt | 0.9606 kt | Northern America |
| 2030s | 1.27 kt | 0.0014 kt | 1.26 kt | Northern America |
| 2050s | 1.34 kt | 0.0014 kt | 1.34 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Northern America or Republic of Moldova?
- Northern America, at 1.34 kt against 0.0014 kt in Republic of Moldova as of 2050.
- What is the difference in oats — crop residues between Northern America and Republic of Moldova?
- 1.34 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Northern America and Republic of Moldova rank globally for oats — crop residues?
- Northern America ranks 7th and Republic of Moldova ranks 8th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).