Oats — Crop residues in Northern America

Northern America: Oats — Crop residues was 1.34 kt in 2050. ◆ Volatile

Latest (2050)
1.34 kt
Rank
7th
of 28 groups
All-time high
5.47 kt
in 1962
All-time low
0.7207 kt
in 2023
Years of data
65
1961–2050

Oats — Crop residues in Northern America, 1961–2050

12345196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern America recorded 1.34 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Northern America peaked at 5.47 kt in 1962 and was at its lowest, 0.7207 kt, in 2023.

Northern America ranks 7th of 28 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Northern America, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Northern America, 1961 to 2050.
Year kt Change
1961 4.92 kt
1962 5.47 kt +11.2%
1963 5.11 kt -6.5%
1964 4.44 kt -13.2%
1965 4.7 kt +5.9%
1966 4.28 kt -8.9%
1967 3.95 kt -7.8%
1968 4.54 kt +15.1%
1969 4.58 kt +0.8%
1970 4.47 kt -2.4%
1971 4.24 kt -5.1%
1972 3.47 kt -18.1%
1973 3.52 kt +1.4%
1974 3.11 kt -11.6%
1975 3.3 kt +6.0%
1976 3.06 kt -7.4%
1977 3.52 kt +15.1%
1978 2.82 kt -19.7%
1979 2.46 kt -12.9%
1980 2.24 kt -8.9%
1981 2.46 kt +9.9%
1982 2.78 kt +13.1%
1983 2.27 kt -18.3%
1984 2.18 kt -4.3%
1985 2.3 kt +5.5%
1986 1.99 kt -13.1%
1987 1.93 kt -3.4%
1988 1.5 kt -22.2%
1989 2.01 kt +34.3%
1990 1.77 kt -12.1%
1991 1.25 kt -29.3%
1992 1.57 kt +25.7%
1993 1.46 kt -7.1%
1994 1.56 kt +6.7%
1995 1.18 kt -24.5%
1996 1.45 kt +23.0%
1997 1.32 kt -8.6%
1998 1.41 kt +6.2%
1999 1.26 kt -10.2%
2000 1.21 kt -4.0%
2001 0.9917 kt -18.2%
2002 1.05 kt +6.1%
2003 1.21 kt +14.8%
2004 1.1 kt -8.5%
2005 1.08 kt -2.2%
2006 1.14 kt +6.0%
2007 1.29 kt +12.9%
2008 1.18 kt -8.4%
2009 0.8959 kt -24.3%
2010 0.7838 kt -12.5%
2011 0.828 kt +5.6%
2012 0.7981 kt -3.6%
2013 0.9995 kt +25.2%
2014 0.8344 kt -16.5%
2015 0.9807 kt +17.5%
2016 0.857 kt -12.6%
2017 0.9105 kt +6.2%
2018 0.8749 kt -3.9%
2019 1.02 kt +16.2%
2020 1.13 kt +11.4%
2021 0.7679 kt -32.2%
2022 1.22 kt +59.3%
2023 0.7207 kt -41.1%
2030 1.27 kt +75.7%
2050 1.34 kt +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.67 kt 3.95 kt 5.47 kt 9
1970s 3.4 kt 2.46 kt 4.47 kt 10
1980s 2.17 kt 1.5 kt 2.78 kt 10
1990s 1.42 kt 1.18 kt 1.77 kt 10
2000s 1.12 kt 0.8959 kt 1.29 kt 10
2010s 0.8883 kt 0.7838 kt 1.02 kt 10
2020s 0.9611 kt 0.7207 kt 1.22 kt 4
2030s 1.27 kt 1.27 kt 1.27 kt 1
2050s 1.34 kt 1.34 kt 1.34 kt 1

Countries ranked near Northern America

  1. 4 Canada 0.9025 kt compare
  2. 4 Democratic People's Republic of Korea 0.0055 kt compare
  3. 5 Bolivia (Plurinational State of) 0.0033 kt compare
  4. 5 Australia and New Zealand 0.4534 kt compare
  5. 6 Australia 0.4452 kt compare
  6. 6 Democratic Republic of the Congo 0.0019 kt compare
  7. 7 Argentina 0.2735 kt compare
  8. 8 Poland 0.2599 kt compare
  9. 8 Republic of Moldova 0.0014 kt compare
  10. 9 Finland 0.2128 kt compare
  11. 9 Syrian Arab Republic 0 kt compare
  12. 10 Spain 0.1984 kt compare

See the full ranking of 116 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is oats — crop residues in Northern America?
Oats — crop residues in Northern America was 1.34 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Northern America?
The highest recorded value was 5.47 kt in 1962.
What is the lowest oats — crop residues recorded in Northern America?
The lowest recorded value was 0.7207 kt in 2023.
How does Northern America rank for oats — crop residues?
Northern America ranks 7th out of 28 groups with data for 2050.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/northern-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/northern-america/">Oats — Crop residues in Northern America</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).