Northern America vs Spain: Oats — Crop residues
Oats — Crop residues over time
- Northern America
- Spain
How they compare
Northern America currently reports 1.34 kt against 0.1984 kt in Spain, a difference of 1.14 kt.
That makes Northern America's figure about 6.7 times Spain's.
Across all 65 years both countries report, Northern America has been ahead every year.
Northern America ranks 7th and Spain ranks 10th of 28 groups.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.67 kt | 0.1488 kt | 4.52 kt | Northern America |
| 1970s | 3.4 kt | 0.1442 kt | 3.25 kt | Northern America |
| 1980s | 2.17 kt | 0.1482 kt | 2.02 kt | Northern America |
| 1990s | 1.42 kt | 0.1277 kt | 1.3 kt | Northern America |
| 2000s | 1.12 kt | 0.2195 kt | 0.8968 kt | Northern America |
| 2010s | 0.8883 kt | 0.2232 kt | 0.6651 kt | Northern America |
| 2020s | 0.9611 kt | 0.2254 kt | 0.7357 kt | Northern America |
| 2030s | 1.27 kt | 0.2227 kt | 1.04 kt | Northern America |
| 2050s | 1.34 kt | 0.1984 kt | 1.14 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Northern America or Spain?
- Northern America, at 1.34 kt against 0.1984 kt in Spain as of 2050.
- What is the difference in oats — crop residues between Northern America and Spain?
- 1.14 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern America and Spain rank globally for oats — crop residues?
- Northern America ranks 7th and Spain ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).