Northern Europe vs Republic of Moldova: Oats — Crop residues
Oats — Crop residues over time
- Northern Europe
- Republic of Moldova
How they compare
Northern Europe currently reports 0.6685 kt against 0.0014 kt in Republic of Moldova, a difference of 0.6671 kt.
That makes Northern Europe's figure about 477.5 times Republic of Moldova's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 9th and Republic of Moldova ranks 8th of 28 groups.
Northern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Northern Europe | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7395 kt | 0.0018 kt | 0.7377 kt | Northern Europe |
| 2000s | 0.7669 kt | 0.0012 kt | 0.7657 kt | Northern Europe |
| 2010s | 0.7094 kt | 0.0006 kt | 0.7087 kt | Northern Europe |
| 2020s | 0.7947 kt | 0.0004 kt | 0.7943 kt | Northern Europe |
| 2030s | 0.7202 kt | 0.0014 kt | 0.7188 kt | Northern Europe |
| 2050s | 0.6685 kt | 0.0014 kt | 0.6671 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Northern Europe or Republic of Moldova?
- Northern Europe, at 0.6685 kt against 0.0014 kt in Republic of Moldova as of 2050.
- What is the difference in oats — crop residues between Northern Europe and Republic of Moldova?
- 0.6671 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Northern Europe and Republic of Moldova rank globally for oats — crop residues?
- Northern Europe ranks 9th and Republic of Moldova ranks 8th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).