Norway vs Southern Africa: Oats — Crop residues
Oats — Crop residues over time
- Norway
- Southern Africa
How they compare
Norway currently reports 0.0568 kt against 0.0125 kt in Southern Africa, a difference of 0.0443 kt.
That makes Norway's figure about 4.5 times Southern Africa's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Norway ahead.
Norway ranks 25th and Southern Africa ranks 27th of 79 countries.
Across the 9 decades both report, Norway averaged higher in 8 and Southern Africa in 1.
Head to head by decade
| Decade | Norway | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0278 kt | 0.0286 kt | 0.0008 kt | Southern Africa |
| 1970s | 0.0641 kt | 0.0261 kt | 0.038 kt | Norway |
| 1980s | 0.0902 kt | 0.0162 kt | 0.074 kt | Norway |
| 1990s | 0.0806 kt | 0.01 kt | 0.0706 kt | Norway |
| 2000s | 0.0615 kt | 0.01 kt | 0.0516 kt | Norway |
| 2010s | 0.0513 kt | 0.0093 kt | 0.042 kt | Norway |
| 2020s | 0.0518 kt | 0.0117 kt | 0.0401 kt | Norway |
| 2030s | 0.0591 kt | 0.0114 kt | 0.0477 kt | Norway |
| 2050s | 0.0568 kt | 0.0125 kt | 0.0443 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Norway or Southern Africa?
- Norway, at 0.0568 kt against 0.0125 kt in Southern Africa as of 2050.
- What is the difference in oats — crop residues between Norway and Southern Africa?
- 0.0443 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Southern Africa rank globally for oats — crop residues?
- Norway ranks 25th and Southern Africa ranks 27th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).