Republic of Moldova vs Spain: Oats — Crop residues

Republic of Moldova
0.0014 kt
in 2050
Spain
0.1984 kt
in 2050
Republic of Moldova rank
8th
Spain rank
10th

Oats — Crop residues over time

  • Republic of Moldova
  • Spain
00.10.20.3196120052050

How they compare

Spain currently reports 0.1984 kt against 0.0014 kt in Republic of Moldova, a difference of 0.197 kt.

That makes Spain's figure about 141.7 times Republic of Moldova's.

Across all 34 years both countries report, Spain has been ahead every year.

Republic of Moldova ranks 8th and Spain ranks 10th of 9 countries.

Spain has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Republic of Moldova Spain Difference Ahead
1990s 0.0018 kt 0.1293 kt 0.1275 kt Spain
2000s 0.0012 kt 0.2195 kt 0.2183 kt Spain
2010s 0.0006 kt 0.2232 kt 0.2225 kt Spain
2020s 0.0004 kt 0.2254 kt 0.225 kt Spain
2030s 0.0014 kt 0.2227 kt 0.2213 kt Spain
2050s 0.0014 kt 0.1984 kt 0.197 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Republic of Moldova or Spain?
Spain, at 0.1984 kt against 0.0014 kt in Republic of Moldova as of 2050.
What is the difference in oats — crop residues between Republic of Moldova and Spain?
0.197 kt, with Spain ahead.
How many years of comparable data are there for Republic of Moldova and Spain?
34 years are reported by both, from 1992 to 2050.
How do Republic of Moldova and Spain rank globally for oats — crop residues?
Republic of Moldova ranks 8th and Spain ranks 10th of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Moldova vs Spain: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/republic-of-moldova/spain/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).