Republic of Moldova vs Syrian Arab Republic: Oats — Crop residues
Oats — Crop residues over time
- Republic of Moldova
- Syrian Arab Republic
How they compare
Republic of Moldova currently reports 0.0014 kt against 0 kt in Syrian Arab Republic, a difference of 0.0014 kt.
Across all 29 years both countries report, Republic of Moldova has been ahead every year.
Republic of Moldova ranks 8th and Syrian Arab Republic ranks 9th of 9 countries.
Republic of Moldova has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.0001 kt | 0.0018 kt | Republic of Moldova |
| 2000s | 0.001 kt | 0 kt | 0.001 kt | Republic of Moldova |
| 2010s | 0.0006 kt | 0.0001 kt | 0.0006 kt | Republic of Moldova |
| 2020s | 0.0004 kt | 0 kt | 0.0004 kt | Republic of Moldova |
| 2030s | 0.0014 kt | 0 kt | 0.0014 kt | Republic of Moldova |
| 2050s | 0.0014 kt | 0 kt | 0.0014 kt | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Republic of Moldova or Syrian Arab Republic?
- Republic of Moldova, at 0.0014 kt against 0 kt in Syrian Arab Republic as of 2050.
- What is the difference in oats — crop residues between Republic of Moldova and Syrian Arab Republic?
- 0.0014 kt, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and Syrian Arab Republic?
- 29 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Syrian Arab Republic rank globally for oats — crop residues?
- Republic of Moldova ranks 8th and Syrian Arab Republic ranks 9th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).