Slovenia vs Switzerland: Oats — Crop residues

Slovenia
0.0013 kt
in 2050
Switzerland
0.0025 kt
in 2050
Slovenia rank
58th
Switzerland rank
55th

Oats — Crop residues over time

  • Slovenia
  • Switzerland
00.0030.0050.0070.010.013196120052050

How they compare

Switzerland currently reports 0.0025 kt against 0.0013 kt in Slovenia, a difference of 0.0012 kt.

That makes Switzerland's figure about 1.9 times Slovenia's.

Across all 34 years both countries report, Switzerland has been ahead every year.

Slovenia ranks 58th and Switzerland ranks 55th of 79 countries.

Switzerland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Slovenia Switzerland Difference Ahead
1990s 0.0011 kt 0.0083 kt 0.0072 kt Switzerland
2000s 0.0012 kt 0.0031 kt 0.0019 kt Switzerland
2010s 0.0009 kt 0.0016 kt 0.0007 kt Switzerland
2020s 0.0007 kt 0.002 kt 0.0013 kt Switzerland
2030s 0.0014 kt 0.0026 kt 0.0012 kt Switzerland
2050s 0.0013 kt 0.0025 kt 0.0012 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Slovenia or Switzerland?
Switzerland, at 0.0025 kt against 0.0013 kt in Slovenia as of 2050.
What is the difference in oats — crop residues between Slovenia and Switzerland?
0.0012 kt, with Switzerland ahead.
How many years of comparable data are there for Slovenia and Switzerland?
34 years are reported by both, from 1992 to 2050.
How do Slovenia and Switzerland rank globally for oats — crop residues?
Slovenia ranks 58th and Switzerland ranks 55th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovenia vs Switzerland: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/slovenia/switzerland/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).