Africa vs Brazil: Oats — Crop residues
Oats — Crop residues over time
- Africa
- Brazil
How they compare
Brazil currently reports 0.0213 kt against 0.0165 kt in Africa, a difference of 0.0048 kt.
That makes Brazil's figure about 1.3 times Africa's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Africa ahead.
Africa ranks 18th and Brazil ranks 18th of 28 groups.
Across the 9 decades both report, Africa averaged higher in 3 and Brazil in 6.
Head to head by decade
| Decade | Africa | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0104 kt | 0.0014 kt | 0.009 kt | Africa |
| 1970s | 0.0119 kt | 0.0022 kt | 0.0098 kt | Africa |
| 1980s | 0.0143 kt | 0.0068 kt | 0.0075 kt | Africa |
| 1990s | 0.011 kt | 0.0127 kt | 0.0017 kt | Brazil |
| 2000s | 0.0091 kt | 0.0163 kt | 0.0073 kt | Brazil |
| 2010s | 0.011 kt | 0.0252 kt | 0.0142 kt | Brazil |
| 2020s | 0.0091 kt | 0.0443 kt | 0.0352 kt | Brazil |
| 2030s | 0.0139 kt | 0.0209 kt | 0.007 kt | Brazil |
| 2050s | 0.0165 kt | 0.0213 kt | 0.0048 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Africa or Brazil?
- Brazil, at 0.0213 kt against 0.0165 kt in Africa as of 2050.
- What is the difference in oats — crop residues between Africa and Brazil?
- 0.0048 kt, with Brazil ahead.
- How many years of comparable data are there for Africa and Brazil?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Brazil rank globally for oats — crop residues?
- Africa ranks 18th and Brazil ranks 18th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).