Oats — Crop residues in Africa
Africa: Oats — Crop residues was 0.0165 kt in 2050. ▼ Falling
Oats — Crop residues in Africa, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Africa is 0.0165 kt, measured in 2050.
Over the whole period, oats — crop residues in Africa peaked at 0.0182 kt in 1982 and was at its lowest, 0.0061 kt, in 2000.
Africa ranks 18th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0114 kt | — |
| 1962 | 0.0103 kt | -9.6% |
| 1963 | 0.0099 kt | -3.9% |
| 1964 | 0.0111 kt | +12.1% |
| 1965 | 0.0091 kt | -18.0% |
| 1966 | 0.0081 kt | -11.0% |
| 1967 | 0.012 kt | +48.1% |
| 1968 | 0.0114 kt | -5.0% |
| 1969 | 0.0106 kt | -7.0% |
| 1970 | 0.0112 kt | +5.7% |
| 1971 | 0.0101 kt | -9.8% |
| 1972 | 0.0122 kt | +20.8% |
| 1973 | 0.012 kt | -1.6% |
| 1974 | 0.0119 kt | -0.8% |
| 1975 | 0.0136 kt | +14.3% |
| 1976 | 0.0142 kt | +4.4% |
| 1977 | 0.0116 kt | -18.3% |
| 1978 | 0.0102 kt | -12.1% |
| 1979 | 0.0125 kt | +22.5% |
| 1980 | 0.014 kt | +12.0% |
| 1981 | 0.016 kt | +14.3% |
| 1982 | 0.0182 kt | +13.8% |
| 1983 | 0.0149 kt | -18.1% |
| 1984 | 0.014 kt | -6.0% |
| 1985 | 0.0126 kt | -10.0% |
| 1986 | 0.0148 kt | +17.5% |
| 1987 | 0.0136 kt | -8.1% |
| 1988 | 0.0122 kt | -10.3% |
| 1989 | 0.013 kt | +6.6% |
| 1990 | 0.011 kt | -15.4% |
| 1991 | 0.0167 kt | +51.8% |
| 1992 | 0.0132 kt | -21.0% |
| 1993 | 0.0094 kt | -28.8% |
| 1994 | 0.0098 kt | +4.3% |
| 1995 | 0.0092 kt | -6.1% |
| 1996 | 0.0142 kt | +54.3% |
| 1997 | 0.0086 kt | -39.4% |
| 1998 | 0.0094 kt | +9.3% |
| 1999 | 0.0084 kt | -10.6% |
| 2000 | 0.0061 kt | -27.4% |
| 2001 | 0.0094 kt | +54.1% |
| 2002 | 0.0078 kt | -17.0% |
| 2003 | 0.0092 kt | +17.9% |
| 2004 | 0.0097 kt | +5.4% |
| 2005 | 0.0099 kt | +2.1% |
| 2006 | 0.0103 kt | +4.0% |
| 2007 | 0.0104 kt | +1.0% |
| 2008 | 0.0072 kt | -30.8% |
| 2009 | 0.0106 kt | +47.2% |
| 2010 | 0.0118 kt | +11.3% |
| 2011 | 0.014 kt | +18.6% |
| 2012 | 0.0138 kt | -1.4% |
| 2013 | 0.0126 kt | -8.7% |
| 2014 | 0.0094 kt | -25.4% |
| 2015 | 0.0104 kt | +10.6% |
| 2016 | 0.0106 kt | +1.9% |
| 2017 | 0.0091 kt | -14.2% |
| 2018 | 0.0093 kt | +2.2% |
| 2019 | 0.009 kt | -3.2% |
| 2020 | 0.0087 kt | -3.3% |
| 2021 | 0.0085 kt | -2.3% |
| 2022 | 0.0091 kt | +7.1% |
| 2023 | 0.0102 kt | +12.1% |
| 2030 | 0.0139 kt | +36.3% |
| 2050 | 0.0165 kt | +18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0104 kt | 0.0081 kt | 0.012 kt | 9 |
| 1970s | 0.0119 kt | 0.0101 kt | 0.0142 kt | 10 |
| 1980s | 0.0143 kt | 0.0122 kt | 0.0182 kt | 10 |
| 1990s | 0.011 kt | 0.0084 kt | 0.0167 kt | 10 |
| 2000s | 0.0091 kt | 0.0061 kt | 0.0106 kt | 10 |
| 2010s | 0.011 kt | 0.009 kt | 0.014 kt | 10 |
| 2020s | 0.0091 kt | 0.0085 kt | 0.0102 kt | 4 |
| 2030s | 0.0139 kt | 0.0139 kt | 0.0139 kt | 1 |
| 2050s | 0.0165 kt | 0.0165 kt | 0.0165 kt | 1 |
Countries ranked near Africa
More climate change data for Africa
- Emissions from livestock — Emissions (CO2eq) 778,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263,963 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 514,131 kt (2050)
- Emissions from livestock — Emissions 996.09 kt (2050)
- Emissions from livestock — Emissions 18,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) 114,526 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 54,158 kt (2050)
- Emissions from crops — Emissions 227.81 kt (2050)
- Emissions from crops — Emissions 1,934 kt (2050)
Frequently asked questions
- What is oats — crop residues in Africa?
- Oats — crop residues in Africa was 0.0165 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Africa?
- The highest recorded value was 0.0182 kt in 1982.
- What is the lowest oats — crop residues recorded in Africa?
- The lowest recorded value was 0.0061 kt in 2000.
- How does Africa rank for oats — crop residues?
- Africa ranks 18th out of 28 groups with data for 2050.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).