Africa vs Italy: Oats — Crop residues
Oats — Crop residues over time
- Africa
- Italy
How they compare
Africa currently reports 0.0165 kt against 0.0147 kt in Italy, a difference of 0.0018 kt.
That makes Africa's figure about 1.1 times Italy's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Italy ahead.
Africa ranks 18th and Italy ranks 21st of 28 groups.
Across the 9 decades both report, Africa averaged higher in 2 and Italy in 7.
Head to head by decade
| Decade | Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0104 kt | 0.0249 kt | 0.0144 kt | Italy |
| 1970s | 0.0119 kt | 0.0198 kt | 0.0079 kt | Italy |
| 1980s | 0.0143 kt | 0.0162 kt | 0.0018 kt | Italy |
| 1990s | 0.011 kt | 0.0138 kt | 0.0028 kt | Italy |
| 2000s | 0.0091 kt | 0.0141 kt | 0.005 kt | Italy |
| 2010s | 0.011 kt | 0.0106 kt | 0.0004 kt | Africa |
| 2020s | 0.0091 kt | 0.0098 kt | 0.0007 kt | Italy |
| 2030s | 0.0139 kt | 0.0162 kt | 0.0023 kt | Italy |
| 2050s | 0.0165 kt | 0.0147 kt | 0.0018 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Africa or Italy?
- Africa, at 0.0165 kt against 0.0147 kt in Italy as of 2050.
- What is the difference in oats — crop residues between Africa and Italy?
- 0.0018 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Italy rank globally for oats — crop residues?
- Africa ranks 18th and Italy ranks 21st of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).