Africa vs Chile: Oats — Crop residues
Oats — Crop residues over time
- Africa
- Chile
How they compare
Chile currently reports 0.0174 kt against 0.0165 kt in Africa, a difference of 0.0009 kt.
That makes Chile's figure about 1.1 times Africa's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Africa ahead.
Africa ranks 18th and Chile ranks 19th of 28 groups.
Across the 9 decades both report, Africa averaged higher in 4 and Chile in 5.
Head to head by decade
| Decade | Africa | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0104 kt | 0.0051 kt | 0.0053 kt | Africa |
| 1970s | 0.0119 kt | 0.0056 kt | 0.0063 kt | Africa |
| 1980s | 0.0143 kt | 0.0063 kt | 0.008 kt | Africa |
| 1990s | 0.011 kt | 0.0084 kt | 0.0026 kt | Africa |
| 2000s | 0.0091 kt | 0.014 kt | 0.0049 kt | Chile |
| 2010s | 0.011 kt | 0.0185 kt | 0.0075 kt | Chile |
| 2020s | 0.0091 kt | 0.0168 kt | 0.0076 kt | Chile |
| 2030s | 0.0139 kt | 0.0159 kt | 0.002 kt | Chile |
| 2050s | 0.0165 kt | 0.0174 kt | 0.0009 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Africa or Chile?
- Chile, at 0.0174 kt against 0.0165 kt in Africa as of 2050.
- What is the difference in oats — crop residues between Africa and Chile?
- 0.0009 kt, with Chile ahead.
- How many years of comparable data are there for Africa and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Chile rank globally for oats — crop residues?
- Africa ranks 18th and Chile ranks 19th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).