Africa vs Sweden: Oats — Crop residues
Oats — Crop residues over time
- Africa
- Sweden
How they compare
Sweden currently reports 0.0258 kt against 0.0165 kt in Africa, a difference of 0.0093 kt.
That makes Sweden's figure about 1.6 times Africa's.
Across all 65 years both countries report, Sweden has been ahead every year.
Africa ranks 18th and Sweden ranks 16th of 28 groups.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0104 kt | 0.051 kt | 0.0406 kt | Sweden |
| 1970s | 0.0119 kt | 0.0567 kt | 0.0448 kt | Sweden |
| 1980s | 0.0143 kt | 0.0574 kt | 0.043 kt | Sweden |
| 1990s | 0.011 kt | 0.0429 kt | 0.0319 kt | Sweden |
| 2000s | 0.0091 kt | 0.0331 kt | 0.024 kt | Sweden |
| 2010s | 0.011 kt | 0.0241 kt | 0.0131 kt | Sweden |
| 2020s | 0.0091 kt | 0.0226 kt | 0.0135 kt | Sweden |
| 2030s | 0.0139 kt | 0.0279 kt | 0.014 kt | Sweden |
| 2050s | 0.0165 kt | 0.0258 kt | 0.0093 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Africa or Sweden?
- Sweden, at 0.0258 kt against 0.0165 kt in Africa as of 2050.
- What is the difference in oats — crop residues between Africa and Sweden?
- 0.0093 kt, with Sweden ahead.
- How many years of comparable data are there for Africa and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Sweden rank globally for oats — crop residues?
- Africa ranks 18th and Sweden ranks 16th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).