Africa vs France: Oats — Crop residues
Oats — Crop residues over time
- Africa
- France
How they compare
Africa currently reports 0.0165 kt against 0.0154 kt in France, a difference of 0.0011 kt.
That makes Africa's figure about 1.1 times France's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was France ahead.
Africa ranks 18th and France ranks 20th of 28 groups.
Across the 9 decades both report, Africa averaged higher in 1 and France in 8.
Head to head by decade
| Decade | Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0104 kt | 0.1054 kt | 0.0949 kt | France |
| 1970s | 0.0119 kt | 0.0787 kt | 0.0668 kt | France |
| 1980s | 0.0143 kt | 0.0542 kt | 0.0398 kt | France |
| 1990s | 0.011 kt | 0.0231 kt | 0.0121 kt | France |
| 2000s | 0.0091 kt | 0.0186 kt | 0.0095 kt | France |
| 2010s | 0.011 kt | 0.0165 kt | 0.0055 kt | France |
| 2020s | 0.0091 kt | 0.0141 kt | 0.005 kt | France |
| 2030s | 0.0139 kt | 0.0166 kt | 0.0027 kt | France |
| 2050s | 0.0165 kt | 0.0154 kt | 0.0011 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Africa or France?
- Africa, at 0.0165 kt against 0.0154 kt in France as of 2050.
- What is the difference in oats — crop residues between Africa and France?
- 0.0011 kt, with Africa ahead.
- How many years of comparable data are there for Africa and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and France rank globally for oats — crop residues?
- Africa ranks 18th and France ranks 20th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).