Americas vs Poland: Oats — Crop residues
Oats — Crop residues over time
- Americas
- Poland
How they compare
Americas currently reports 0.3477 kt against 0.0477 kt in Poland, a difference of 0.3 kt.
That makes Americas's figure about 7.3 times Poland's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 5th and Poland ranks 8th of 28 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9026 kt | 0.1186 kt | 0.784 kt | Americas |
| 1970s | 0.6629 kt | 0.1174 kt | 0.5455 kt | Americas |
| 1980s | 0.446 kt | 0.0976 kt | 0.3484 kt | Americas |
| 1990s | 0.3122 kt | 0.0625 kt | 0.2498 kt | Americas |
| 2000s | 0.2623 kt | 0.0525 kt | 0.2097 kt | Americas |
| 2010s | 0.2355 kt | 0.0525 kt | 0.183 kt | Americas |
| 2020s | 0.2689 kt | 0.0593 kt | 0.2096 kt | Americas |
| 2030s | 0.3169 kt | 0.0528 kt | 0.2641 kt | Americas |
| 2050s | 0.3477 kt | 0.0477 kt | 0.3 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Americas or Poland?
- Americas, at 0.3477 kt against 0.0477 kt in Poland as of 2050.
- What is the difference in oats — crop residues between Americas and Poland?
- 0.3 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Poland rank globally for oats — crop residues?
- Americas ranks 5th and Poland ranks 8th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).