Oats — Crop residues in Americas
Americas: Oats — Crop residues was 0.3477 kt in 2050. ◆ Volatile
Oats — Crop residues in Americas, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Americas stood at 0.3477 kt.
Over the whole period, oats — crop residues in Americas peaked at 1.04 kt in 1962 and was at its lowest, 0.19 kt, in 2010.
That places Americas 5th out of 28 groups with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.9553 kt | — |
| 1962 | 1.04 kt | +9.3% |
| 1963 | 0.9994 kt | -4.3% |
| 1964 | 0.8694 kt | -13.0% |
| 1965 | 0.9046 kt | +4.0% |
| 1966 | 0.8284 kt | -8.4% |
| 1967 | 0.7709 kt | -6.9% |
| 1968 | 0.8768 kt | +13.7% |
| 1969 | 0.8741 kt | -0.3% |
| 1970 | 0.8539 kt | -2.3% |
| 1971 | 0.8156 kt | -4.5% |
| 1972 | 0.6777 kt | -16.9% |
| 1973 | 0.6873 kt | +1.4% |
| 1974 | 0.604 kt | -12.1% |
| 1975 | 0.6449 kt | +6.8% |
| 1976 | 0.6004 kt | -6.9% |
| 1977 | 0.6866 kt | +14.4% |
| 1978 | 0.5646 kt | -17.8% |
| 1979 | 0.4937 kt | -12.6% |
| 1980 | 0.4501 kt | -8.8% |
| 1981 | 0.4874 kt | +8.3% |
| 1982 | 0.5565 kt | +14.2% |
| 1983 | 0.4696 kt | -15.6% |
| 1984 | 0.4575 kt | -2.6% |
| 1985 | 0.4668 kt | +2.0% |
| 1986 | 0.4102 kt | -12.1% |
| 1987 | 0.4118 kt | +0.4% |
| 1988 | 0.3207 kt | -22.1% |
| 1989 | 0.4297 kt | +34.0% |
| 1990 | 0.3848 kt | -10.4% |
| 1991 | 0.2917 kt | -24.2% |
| 1992 | 0.3469 kt | +18.9% |
| 1993 | 0.3256 kt | -6.1% |
| 1994 | 0.3333 kt | +2.4% |
| 1995 | 0.2545 kt | -23.6% |
| 1996 | 0.3059 kt | +20.2% |
| 1997 | 0.2908 kt | -4.9% |
| 1998 | 0.3089 kt | +6.2% |
| 1999 | 0.2798 kt | -9.4% |
| 2000 | 0.2719 kt | -2.8% |
| 2001 | 0.2453 kt | -9.8% |
| 2002 | 0.2571 kt | +4.8% |
| 2003 | 0.2879 kt | +12.0% |
| 2004 | 0.2672 kt | -7.2% |
| 2005 | 0.2674 kt | +0.1% |
| 2006 | 0.2659 kt | -0.6% |
| 2007 | 0.2784 kt | +4.7% |
| 2008 | 0.27 kt | -3.0% |
| 2009 | 0.2116 kt | -21.6% |
| 2010 | 0.19 kt | -10.2% |
| 2011 | 0.2194 kt | +15.5% |
| 2012 | 0.2048 kt | -6.7% |
| 2013 | 0.2574 kt | +25.7% |
| 2014 | 0.22 kt | -14.5% |
| 2015 | 0.2486 kt | +13.0% |
| 2016 | 0.24 kt | -3.5% |
| 2017 | 0.2582 kt | +7.6% |
| 2018 | 0.247 kt | -4.3% |
| 2019 | 0.2699 kt | +9.3% |
| 2020 | 0.2965 kt | +9.9% |
| 2021 | 0.2338 kt | -21.1% |
| 2022 | 0.336 kt | +43.7% |
| 2023 | 0.2094 kt | -37.7% |
| 2030 | 0.3169 kt | +51.3% |
| 2050 | 0.3477 kt | +9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9026 kt | 0.7709 kt | 1.04 kt | 9 |
| 1970s | 0.6629 kt | 0.4937 kt | 0.8539 kt | 10 |
| 1980s | 0.446 kt | 0.3207 kt | 0.5565 kt | 10 |
| 1990s | 0.3122 kt | 0.2545 kt | 0.3848 kt | 10 |
| 2000s | 0.2623 kt | 0.2116 kt | 0.2879 kt | 10 |
| 2010s | 0.2355 kt | 0.19 kt | 0.2699 kt | 10 |
| 2020s | 0.2689 kt | 0.2094 kt | 0.336 kt | 4 |
| 2030s | 0.3169 kt | 0.3169 kt | 0.3169 kt | 1 |
| 2050s | 0.3477 kt | 0.3477 kt | 0.3477 kt | 1 |
Countries ranked near Americas
- 2 Türkiye 0.0134 kt compare
- 2 OECD 0.6528 kt compare
- 3 Russian Federation 0.2972 kt compare
- 4 Canada 0.1658 kt compare
- 5 Australia and New Zealand 0.0833 kt compare
- 6 Australia 0.0818 kt compare
- 6 Democratic Republic of the Congo 0.0004 kt compare
- 7 Argentina 0.0502 kt compare
- 8 Poland 0.0477 kt compare
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is oats — crop residues in Americas?
- Oats — crop residues in Americas was 0.3477 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Americas?
- The highest recorded value was 1.04 kt in 1962.
- What is the lowest oats — crop residues recorded in Americas?
- The lowest recorded value was 0.19 kt in 2010.
- How does Americas rank for oats — crop residues?
- Americas ranks 5th out of 28 groups with data for 2050.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).